Malaysia Day 2017 High Tea Buffet At Royal Songket Gand Bluewave Hotel Shah Alam Selangor

Celebrate Malaysia Day 2017 with a High Tea Buffet at Royal Songket Gand Bluewave Hotel in Shah Alam, Selangor

On 16th September 2017, Grand BlueWave Hotel Shah Alam (GBWHSA) is having a one day Malaysia Day 2017 Hi-Tea to celebrate the Malaysia Day 2017. Savour all the favourites from all over Malaysia which is specially crafted out by Chef Firdaus bin Ismail and Chef Al-Hafiz Bin Redzuan for this buffet.

You can expect to be served a rich and flavorful dishes of exciting taste from Royale Songket Restaurant, which is available on 16th September 2017, where you can indulge in all the delicacies starting from 12.00 noon to 4.00 pm.

Serving a variety of appetizers; expect to be spoilt with choices especially the Assorted Finger Sandwiches, Mini Open Face Sandwiches, Assorted Cheese Platter with Cracker, Cold Chinese Salad of the Day, Sotong Kangkung Padang Kota and other appetizers.

While those who prefer warmer starters, treat yourself with the Mushroom Soup and Oxtail Assam Pedas Soup and Assorted Rolls and Butter.

Burasak from Sabah

Other speciality dishes that will be served include the must try Laksa Johor,

Itik Salai Masak Lemak Cili Padi from Negeri Sembilan,

Devil Curry from Melaka

Ayam Pansuh from Sarawak

Ikan Patin Masak Tempoyak from Pahang, 

There is also a live Show Kitchen with Satay Ayam Serai Wangi Kuali Leper with Peanut Sauce and Condiments and Otak-Otak Kempas.

For the children, they will be served with Fish Finger with Tartare Sauce, Golden Chicken Nugget, and much more.

For dessert, you can try out the Assorted French Pastries, Assorted Fresh Fruit Platter, ABC Stall with Condiments and so much more.

Make this Malaysia Day a memorable one with your precious one as nothing better could beat the time of togetherness. For further inquiries and reservation, simply reach us at Royale Songket Restaurant 03-5511 8811 ext. 2612 or 2613. All prices are subjected only to 6% of GST.

Price : RM 68.00+ (Adult)

RM 55.00+ (Senior Citizen) 60 years above

RM 35.00+ (Children) 4 – 11 years old

Date: 16th September 2017 (Saturday)

Time : 12.00 noon – 4.00 pm

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Grand BlueWave Hotel Shah Alam Malaysia Day 2017 High Tea Buffet Promotion

MALAYSIA DAY HI-TEA

@ ROYALE SONGKET RESTAURANT

GRAND BLUEWAVE HOTEL SHAH ALAM

 “Malaysia is a country unlike any other: Full of promise and fragility. Its history, cultural and religious diversity make it a rich, compelling and surprising land” – Tariq Ramadan

Malaysia Day Celebration is just around the corner. I was lucky to be invited to  Grand BlueWave Hotel Shah Alam (GBWHSA) food promotion in conjunction with the national celebration on  16th September 2017 next month. Chef Firdaus bin Ismail and his team have specially curated a wide array of Malaysia’s famous cuisine from each state around the country to tempt your palate.

On 16th September 2017, Grand BlueWave Hotel Shah Alam (GBWHSA) is having the Malaysia Day Hi-Tea program in conjunction with the Malaysia Day 2017 at Royale Songket Restaurant. Let us work together to make this country better and fairer for all.

Grand BlueWave Hotel Shah Alam 

Malaysia Day 2017 

High Tea Buffet Promotion 

Expect to be served with rich and flavorful dishes of exciting taste from Royale Songket Restaurant, Grand BlueWave Hotel Shah Alam, starting from RM68.00+ for adult, RM55.00+ for senior citizen and RM35.00+ for children. Available on 16th September 2017, one can simply indulge with all the delicacies starting from 12.00 noon to 4.00 pm. 

Be ready to be spoilt for choice while savouring tasty and authentic local delicacies from famous Penang, Johor, Malacca, Negeri Sembilan, Terengganu, Kelantan, Perak, Pahang, and from across the land – Sabah and Sarawak too!

Diners can now savour flavours of every kind and interesting cuisines from these states without having to travel far to try them out. Enjoy sumptuous fare and indulge in these dishes as follow:  

• Nasi Dhalca Penang (Penang)
• Dhalca Kambing (Penang)
• Ayam Ros (Penang)
• Daging Goreng Berempah (Penang)
• Laksa Johor (Johor)
• Otak-otak Kempas (Johor)
• Itik Salai Masak Lemak Cili Padi (Negeri Sembilan)
• Devil Curry (Melaka)
• Laksa Ikan Sekoq-Sekoq (Northern States)
• Sotong Sumbat Pulut (Terengganu / Kelantan)
• Rendang Tok (Perak)
• Ikan Patin Masak Tempoyak (Pahang)
• Burasak (Sabah)
• Kerabu Rumpai Laut (Sabah)
• Ayam Pansuh (Sarawak)

STARTERS

Salad

Cheese & Cold Cuts Platter

 

 

Serving you with a variety of appetizers, expect to be spoilt with our Assorted Finger Sandwiches and Mini Open Face Sandwiches, Assorted Cheese Platter with Cracker, Cold Chinese Salad of the Day, Sotong kangkung Padang Kota and other appetizers. 

While those who prefer warmer starters, treat yourself with our Mushroom Soup and Oxtail Assam Pedas Soup and Assorted Rolls and Butter. 

MAINS

 

Nasi Dhalca Penang (Penang)

Dhalca Kambing (Penang)

Laksa Johor (Johor)

Otak-Otak Kempas (Johor)

Itik Salai Masak Lemak Cili Padi (Negeri Sembilan)

Devil Curry (Melaka)

 Laksa Ikan Sekoq-Sekoq (Northern States)

Sotong Sumbat Pulut (Terengganu / Kelantan)

Rendang Tok (Perak)

Ikan Patin Masak Tempoyak (Pahang)

Kerabu Rumpai Laut (Sabah)

Ayam Pansuh (Sarawak)

As for this promotion, Royale Songket Restaurant offers an interesting hot dishes such as Laksa Johor, Itik Salai Masak Lemak Cili Padi, Devil Curry, Ikan Patin Masak Tempoyak, Burasak and much more. We also offer Live Kitchen with Satay Ayam Serai Wangi Kuali Leper with Peanut Sauce and Condiments and Otak-Otak Kempas. 

More Mains

DESSERTS

 

 Assorted Range of Dessert To Choose From

 ABC Ice Kacang 

Local Seasonal Fruits

In addition, Kids Corner also available for kids which we have Fish Finger with Tartare Sauce, Golden Chicken Nugget, and much more. Lastly, for the dessert, we have Assorted French Pastries, Assorted Fresh Fruit Platter, ABC Stall with Condiments and so much more.

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Info about Royale Songket Restaurant

Royale Songket Restaurant is the main restaurant located at ground floor, Grand BlueWave Hotel Shah Alam that offers you an array of traditional and local cuisines as well as Western style dishes. Decoration inspired by the element of Malaysian touch in a contemporary setting, this restaurant able to accommodate a total of 150 diners at one time. It also acquires an official endorsement of the HALAL certificate from JAKIM. Operates from 6.00 am to 12.00 midnight, available 7 days a week.

Info about Grand BlueWave Hotel Shah Alam

Grand BlueWave Hotel Shah Alam (GBWHSA), an international class hotel and convention center located in Selangor, Malaysia has been granted the highest Halal Friendly Hotel rating of 7 by Crescentrating. It is the first hotel to get the highest rating in Malaysia and the region.

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McDonald’s D24 DURIAN MCFLURRY ~ DESSERT of the MONTH is finally launch !

MCDONALD’S

DESSERT of the MONTH 
D24 DURIAN MCFLURRY

Hi Everyone! Have you tried the latest  MCDONALD’S ~ DESSERT of the MONTH, the one and only D24 Durian McFlurry ? It’s officially launched today – 24 August 2017! McDonald’s has updated their Website sharing a whole loads of photos and also a short video on their durian-licious D24 Durian McFlurry  Dessert! 

Let the creamy goodness of REAL D24 Durian swirled into the signature McFlurry™. Enjoy one today!

 McDonald’s D24 DURIAN MCFLURRY ~ DESSERT of the MONTH is finally launch !

So if you have yet to try it, do drop any of McDonald’s dessert kiosk all over Malaysia to savour this latest creation of Malaysian’s favourite fruit dessert of D24 Durian McFlurry now!

Locate Your Nearest McDonald’s Dessert Centre Here > Dessert Kiosk Locations Link

😍 Rich and smooth D24 durian Flavour In Every Scoop 😍

Delicious & Cold D24 Durian McFlurry™ is what you’ve been waiting for!

Try it out and let’s me in the comments below how do you like the D24 Durian Dessert from McDonald’s here. Hoping everyone having a great time with this new offerings from McDonald’s! 

McDonald’s Kon Gemilang 

Oh yes, before I forget …. you may also like to try their Kon Gemilang, a sweet corn flavoured soft serve if you are not really a great fan of durian.

McDonald’s Pulut Pie Hitam

Come and try this Malaysia popular dessert of PULUT HITAM – now comes in the form of a pie from McDonald’s as the Pulut Pie Hitam. Soft and sweet on the inside with crisp and light pastry on the outside. 

For more details and latest updates, go to their Official Website www.mcdonalds.com.my or Facebook http://ift.tt/1N6H7AX 

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Durian Season 2017 Malaysia at Sepiring Oh My Durian Promotion

The Durian Season 2017 in Malaysia has just started. Now you can taste the specially crafted Durian Cendol, Durian Coffee, and even a special Durian Laksa at Sepiring Restaurant all over Malaysia from now until 30th September 2017.

For fans of durian, you are in for a real treat, start off your durian feast at Sepiring Oh My Durian Promotion now with the first of its kind Durian Laksa, Born from the rich Nyonya Laksa that is served at Sepiring with a strong dose of D24 durian paste, for fans of Durian, you would definitely fall in love with it once you start to taste this enhanced rich flavour.

Durian Laksa (RM 20.90)

The Durian Laksa is a delightfully rich and creamy laksa broth – a marriage of two sensation cuisine that is Sepiring signature Nyonya Laksa with Durian. Taking the simple yet delicious laksa dish to a new level, their creative chef married the complex flavours of assorted herbs and spices and slow-cooked it perfectly with durian flesh. 

Served with thick rice noodles topped with chicken slices, fish cakes, julienned cucumbers, hard boiled egg and a dollop of King of fruits (durian) flesh, you can smell the flavour even before it arrives at your table. The final result is an absolutely super aromatic durian noodles! You get to eat the best of both worlds in one scrumptious dish for only RM 20.90 now!

Dodol Durian Cendol (RM 13.90)

Sepiring’s Dodol Durian Cendol has the classic Malaysian dessert topped with a scoop of the real durian flesh plus slices of durian flavoured dodol. A marriage made in heaven, diners will enjoy the creaminess of the coconut milk which goes hand-in-hand with the durian. 

Durian Coffee On Ice (RM 13.90)

Not to forget for the durian and coffee lovers, you may like to try the authentic local coffee is blended with fresh durian to make our Durian Coffee with a uniquely Malaysian kick, at only RM12.00 served hot or RM 13.90 on the ice.

Well, there you have it – All 3 exciting offerings showcasing the unmistakable mouth-watering flavours of King Of Fruits, Durian to tease your taste buds that make us all ‘uniquely Malaysian’ in every way! The special trio offerings are for a limited time only till 30th September 2017 and available at Sepiring outlets except for Mid Valley Megamall. You can also join the Oh My Durian giveaway to win FREE Meal voucher from now until 31st August 2017.

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New Village Chinese Restaurant 香村 Beggar Chicken At Plaza OUG Old Klang Road

New Village Restaurant 香村

Offering Diners A Taste Of Nostalgic & Fusion Cuisine 

New Village Restaurant 香村 Beggar Chicken

Delicious Goodness From New Village Restaurant 香村

The latest addition to the Chinese F&B outlets serving only authentic Chinese dishes is the New Village Chinese Restaurant. Located at Plaza OUG, the bustling suburban along Old Klang Road, this newly opened Chinese restaurant, not only serves authentic local Chinese cuisine but also offers an exciting new mixed of nostalgic and fusion cooking using the freshest village ingredients to entice your taste buds. The restaurant is fast making a name for itself with it’s unique and interesting dish fit for a king or rather an Emperor – New Village Signature Beggar Chicken.  

New Village Restaurant 香村 At Plaza OUG Old Klang Road 

My hubby and I were looking forward to the tasting of this amazing unique dish – Beggar Chicken at New Village Chinese Restaurant. You see, not many restaurants in Klang Valley does offer this dish as it’s tedious to prepare and take long hours of preparation with many ingredients to prepare. This dish is considered a staple of Chinese haute cuisine, hence, we both jumped at the offer to taste and review this new restaurant.

Beggar Chicken Earth Oven

New Village Restaurant has a simple setting keeping in line with ambiance of a village theme with the style of a heritage village decor. Upon entering, you’ll notice a  display of the ‘Earth Oven’ a replica design of the original stove, used for the baking their signature dish, Beggar Chicken. I was told that the conventional method of cooking a beggar chicken where the chicken will be buried in the gravel and it’ll take up to six hours or more to cook. 

 Retro Village-Style Decor  

But, here at New Village Restaurant, diners can get to savour this speciality dish with one-day booking in advance. So make your bookings early in advance as according to chef only prepare the chicken fresh on daily basis as per order. 

Via New Village Restaurant Facebook

The chef behind this amazing dish, is Chef Kam Chun Kit, a talented chef who created his own recipe which is exclusive to New Village Restaurant. Chef Kam uses more than 10 types of herbs and ingredient to prepare authentic Chef Kam’s Beggar Chicken. 

New Village Restaurant 香村 Beggar Chicken

Only juicy and tender free-range chicken or commonly known as ayam kampung or ‘Choi Yeen Kai’ is used for the dish. The tedious preparation starts off with the cooking of the stuffing of the ingredients and filling it into the cavity of the tender chicken. The whole chicken is then sealed and marinated and carefully wrapped in a combination of cellophane wrap and aluminium foil.  A thin layer of non-toxic clay coats the entire package prior to baking for three to four hours in the charcoal oven. So, the chicken is stuffed, wrapped in clay, and roasted, taking a total of 8 hours to prepare a single serving.  

Via New Village Restaurant Facebook

The dish that fits for an Emperor makes its grand appearance at the dinner table and is then ceremoniously cracked open in front of guests. Diners may have the honour of knocking off the hardened baked clay with a hammer.

Because the chicken is cooked in a sealed envelope, the original taste is perfectly kept, sealing in the rich, flavoursome juices with the flavour of wine penetrating into the chicken, you can smell the aromatic fragrance coming when opening the wrappings.

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Old Klang Road Food: 香村 New Village Chinese Restaurant @ Plaza OUG – Beggar Chicken Recipe

There are not many Chinese restaurants in Old Klang Road that serves village type Chinese food, but there is one that was recently opened at Plaza OUG which not only serves popular village dishes but also the famous Beggar Chicken. It is called the New Village Chinese Restaurant.

香村 New Village Chinese Restaurant Address

Lot G11 &12 Plaza OUG, Jalan Mega Kecil

Kuala Lumpur, Malaysia. 

For the restaurant promotion and info, please click here:- New Village Chinese Restaurant Facebook

The setup is a simple heritage village style setup which also showcases a sample of the original stove that is used to cook this speciality Beggar Chicken. Using the most conventional method of cooking;  a beggar chicken which is buried in the gravel; can take up to six hours or more to cook. But, here at New Village Restaurant, we can get to taste this speciality dish but a one-day advance booking is required as the number of birds that are sold for the day is very limited. For more information and booking please click to New Village Chinese Restaurant Facebook

To cook this dish, Chef Kam uses more than 10 types of herbs and ingredient to produce this aromatic and delicious Beggar Chicken. The Chef uses the Kampung Chicken and together with all the special marinade are wrapped together in a Glass Paper as the first layer. This is then wrapped in an aluminium foil and the final layer is then wrapped in a special clay.

Upon reaching our table, you will have the honour to knock off the clay layer with a hammer and exposed out the aluminium foil and this is then followed by the unwrapping of the special glass paper which will unfold a very strong herbal aromatic flavour. There are not many restaurants in KL that serve this dish as it is very time consuming and complex: most of the restaurants that serve Beggar Chicken are located in Klang. We really enjoy this delicious smoky taste gravy which extracts out all the natural essences of the ingredients into the chicken meat. Needless to say, we finish this dish until the last drop of gravy.

The Chef promises more village characteristics; for the other dishes that will be served to us. The next such dish is the Cantonese Fried Egg Noodle with King Prawn. This is one of my favourite dishes, but at New Village Chinese Restaurant, the Chef made 2 small twists to cook this dish; firstly, he will do a slight poaching of the prawn to rid it of a strong raw prawn taste (for those that loves the strong natural prawn flavour might not agree to this). Secondly is the use of the egg noodles, the Chef hot water bath it to rid the starch taste and odour. After which it is pan-fried to gives it a springy crisp texture with a light burnt taste (like Yee Mee). We really enjoyed this version of the gravy rich Sang Har dish.

The next dish is the Signature Four Heavenly King which is Ladies Finger, Petai, Brinjal and Long Beans. This dish is cooked with a top quality Melaka belacan with onion and fresh cut chillies which protrude a special aroma and addictive taste that you want to continue to eat it.

After that, we had another chicken dish, this time it is the New Village Chicken. It is served with the truly traditional Cantonese poach style. This is one of my favourite cooking styles for chicken as the chicken meat has a nice firm texture evidently from the use of free range Village Chicken. Served with a special ginger concocted sauce and bedded with superior soya sauce, this simple cooking style brings out the best natural taste of the Kampung Chicken.

To add a spicy dish, the Chef presented the Claypot Curry Tiger Grouper Fish Head. The fish head is cut to bite size to make it easier to devour this dish. With a strong blend of curry paste, reduce Santan and less oil, it is a healthy alternative. Cooked with brinjal, ladies fingers and Tau Foo Pok which did a good job to absorb the curry gravy into it; you may need to order additional white rice to goes with this curry dish.

Our third chicken dish is the Rice Wine Chicken 黄酒鸡. This dish really stands out in terms of a strong aromatic rice wine that is used to cook the chicken dish. Cooked together with the use of julienne young ginger and black fungus and topped with scallion. Served in a clay-pot, it retains the heat and ensures that you get to slurp the hot soup that warms the tummy.

This is followed by the Homemade Fried Bean Curd with Minced Pork and Preserve Vegetables. We like the soft texture of the bean curd which has a golden yellow crusted skin which is perfectly paired with the combination of minced pork while the preserve vegetables which has a slightly salty taste; blended in perfectly.

The last vegetable dish that we had is the Claypot Kangkong. This is a similar dish which I had previously at another restaurant which serves this variant. Instead of cooking with Sambal belacan, the Chef uses the Hong Kong Shrimp paste (Ham Har) which has a very unique flavour (you either loves it or hate it). The use of this shrimp paste reminds me of a dish which my grandmother used to cook for me when I was young.

The last meat dish that we had is the Signature Braised Pork Knuckle. To most of you, you will know by now, one of yours truly favourite dish is the Pork Knuckle. Here at New Village Chinese Restaurant, it is a braised version which was empowered by the use of dark black sauce, onions and dried chillies. The knuckle meat has a firm texture which I like as you can pull the meat a little, but for some that love fork tender meat may not like this style.

The last dish for the review is a rice or rather a porridge dish (Teochew style); i.e. Claypot Tiger Grouper And Seafood With Rice. The main highlight of the dish is the superior pork and chicken bones broth that is used to cook it. Loaded with a variety of seafood offering which includes scallop, white squids, prawns and with slices of Tiger Grouper fillet, the smooth broth was a nice tone down dish to end our multi flavours meal.

For dessert, we were served a healthy dessert which is called the Eight Treasure which consists of kidney beans, barley, longan, red dates, mung beans, red beans, black eye peas and dhal.

香村 New Village Chinese Restaurant Location Address Map

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Pancake House ‘Truly Malaysian Nasi Lemak Pancake’ MERDEKA PROMOTION

PANCAKE HOUSE

MERDEKA PROMOTION

Truly Malaysian Nasi Lemak Pancake

Pancake House

 ‘Truly Malaysian Nasi Lemak Pancake’ MERDEKA PROMOTION

Merdeka celebrations are just around the corner and what better time to celebrate our National Day with Malaysia all-time favourite classic dish of Nasi Lemak! Pancake House, the famous pancake outlet in Klang Valley is taking this opportunity to introduce Nasi Lemak Pancake, a brand new menu in line with our Malaysia’s rich and vibrant culinary culture.       

Nasi Lemak Pancake 

RM 27.90 (Set Meal)

RM 19.90 (Ala Carte)

In conjunction with the celebration of Merdeka Day and Malaysia Day, Pancake House is offering the delicious version of nasi lemak ~ Nasi Lemak Pancake from now till 30 September 2017. Since they are synonymous with serving amazingly tasty light and fluffy pancake, their version of nasi lemak comes with a pandan-flavoured pancake instead of santan rice, sandwiched in between spicy sambal and sliced cucumbers. 

Being a great fan of nasi lemak, I was at first quite skeptical on how good this revised version can be. Well, after tasting I have to say that despite not having the regular rice with sambal, it was pretty good. Served with fried chicken, sunny side up, fried ikan bilis, peanuts with pandan-flavoured pancakes, they aced in the good-tasting sambal that goes well with the savoury pancakes! 

Diners can order the Pancake Nasi Lemak Set Meal which comes with a drink of Cendol Cooler for RM 27.90 only. Alternatively, the ala carte Nasi Lemak Pancake is priced RM 19.90. Other than this, there are also the Add On Options of 2 pc Mini Pancake for RM 1.99, any soup for RM 2.99 or 2 pc mini Pancake + Any soup for RM 3.99.    

Cendol Cooler

RM 12.90 

Cendol Cooler is a great thirst quencher for you’ll definitely enjoy the sweet and fragrant gula fellow added to the cendol.

Fusion Favorites

Daing Na Bangus (Pickled Deboned Milkfish)

RM 26.60 

Deboned Milkfish marinated in a special house blend sauce and pan-fried to golden perfection served with garlic rice and mango salsa. 

The fish is superb in taste and texture while it has been deboned, I found it easy to eat too.  The garlic rice hits all the high notes and it goes well with the fish, egg, salad and mango salsa too.

 House Burger

RM 21.05

If rice dishes does not appeal to you, maybe you can try their House Burger. It’s a juicy burger patty with mushroom, chicken strips, lettuce, and tomato on a toasted bun served fries and salad on the side.

 Blueberry Pancake

2 pcs RM 16.60

3 pcs RM 19.90

Pancake lovers will fall in love with the  Blueberry Pancake for its moist, soft and fluffy blueberry -filled golden pancake with syrup. The blueberry sauce was not too sweet and complemented the golden pancakes.     

 Delightfully Light & Airy Pancakes

   

Lucious Lemon Pancake Peak

RM 17.70 

A generous stack of mini pancake with cream cheese filling in-between, served with lemon-flavoured syrup and topped with lemon zest complete the whole serving of this delectable, Lucious Lemon Pancake Peak. 

Asparagus Cayenne Soup

RM 6.55 

 Order some soup to go with your mains for a more fulfilling dining experience at Pancake House.

Waffle Foldover

RM 14.35 

Delightful golden waffle on the outside, peanut butter served with 2 giant scoops of vanilla ice cream and candy-coated choco bites on the inside.    

The serving portion for the Waffles Foldover is large, so sharing this mouth-watering dessert will be a good idea. The waffles are crisp and light with creamy vanilla ice cream. Eating this can be tricky, don’t wait and must eat it as soon as it served to avoid the waffles being soggy when the ice cream melts.  

GIVEAWAYS

SNAP, TAG & ENJOY

During this joyful Merdeka period, Pancake House is giving out a FREE SCOOP OF ICE CREAM to customers who post pictures of the new ‘Truly Malaysian Nasi Lemak Pancake’ and/or Cendol Cooler drink with hashtag #PancakeHouseKL. 

You only need to post any picture of the Merdeka Promotion dishes to your social media channels – Instagram or Facebook, remember to include the hashtag above to redeem yourself a complimentary ice cream on the house for that day!

Available Now until 30th September 2017! Hurry come to Pancake House to check out their new Merdeka Promotion and redeem your scoop of ice cream for dessert.

PANCAKE HOUSE

Website pancakehouseinternational.com.my

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MCDONALD’S D24 DURIAN MCFLURRY Coming This Thursday, 24 August!

MCDONALD’S D24 Durian McFlurry

Coming This Thursday, 24 August!

Image via Miri City Sharing Channel Facebook

BREAKING NEWS! Mc Donald’s has just announced that the much-awaited King Of Fruits, the durian-licious dessert, D24 DURIAN MCFLURRY will be launch in all their outlets this Thursday, August 24th!

Image via Ivy Yek Facebook

Just TWO MORE DAYS guys, be patient and I’m counting the hours too. Nevertheless, our neighbouring states from Sabah and Sarawak were the lucky ones had a great-tasting of the much-awaited flavour. The McDonald’s D24 Durian McFlurry made its debut in some of the selected dessert kiosks in East Malaysia.

Image via Ivy Yek Facebook

I have picked up some viral news on social media from netizens who shared their awesome tasting experience of the McDonald’s D24 Durian McFlurry in Sibu and Kuching, Sarawak as well as in Tawau, Sabah.

McDonald’s claims that they will be using real King Of Fruits, D24 Durian pulp for the McFlurry dessert and according to reviews from East Malaysia, it’s really delicious with rich and creamy fragrant durian toppings pairing with their signature vanilla soft serve. 

Image via Ivy Yek Facebook Image via Ivy Yek Facebook

McDonald’s D24 Durian McFlurry is selling at RM 7.99 in East Malaysia. Apart from the D24 Durian McFlurry, McD’s fans can expect new food menus such as Corn-flavoured Soft serve, Pulut Hitam Pie and the return of Burger Syok Ayam! 

Image Via McDonalds Facebook

 COMING SOON ON 24 AUGUST!

Image Via McDonalds Facebook MAKE WAY FOR THE KING

Image Via McDonalds Facebook

OMG, I just can’t wait to savour the goodness of the durian as I’m a great fan of anything durian, so I would definitely love to try this amazing durian-licious dessert. So, my foodies’ friends and all McD’s lovers just brace yourself for this amazing durian dessert coming soon to our shores on 24th August!   

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AL FRESCO BARBECUE BUFFET at Palm Garden Hotel IOI Resort City Putrajaya

AL FRESCO BARBECUE BUFFET

Palm Garden Hotel

Firing Up A Feast On Fridays & Saturdays

AL FRESCO BARBECUE BUFFET 

Palm Garden Hotel IOI Resort City Putrajaya

Fancy a BBQ dinner under the stars without the hassle of putting together a grill? If the answer is YES, then you may want to give the latest al fresco Barbecue Buffet at Palm Garden Hotel at IOI Resort City a try. Chefs are firing up a feast on Fridays and Saturdays BBQ buffet comprising a wide range of meat, chicken and seafood ready to be grilled.  

With “Let’s Meet At The Courtyard” as their slogan, Palm Garden Hotel welcomes diners to the peaceful and comfortable al fresco dining with grilled goodness, bringing out the best in meat and seafood for a delicious BBQ dinner experience.

The serene setting of the courtyard at Palm Garden Hotel sets the perfect stage for the al Fresco Barbecue, now available every Friday and Saturday evenings from 7.00 pm onwards.

The restaurant offers al fresco setting where diners can feel relaxed while enjoying the scrumptious offerings of meat such as lamb, beef, and chicken. There are also sate, sausages, prawns, and fish to complete the BBQ dinner experience.

Sumptuous Spread Of BBQ Food Items 

BBQ Chefs At The Grill

The barbecue is a bustle of activities with the Chefs manning the barbecue pit, satay grill, chicken rotisserie and more to bring you your perfect barbecue.  

Tantalizing Offering For Barbecue Lovers

Guests have a choice of fresh and succulent beef, lamb, prawns, fish fillets, sausages, assorted skewers and more to be grilled to perfection. 

 Salads

Diners can start off with appetizers such as salads, soup and daily freshly-baked buns to prepare the tummy for something light before working it up for a more delectable meal.  

 Soup Of The Day

Mushroom Soup

 Freshly Baked Soft Buns

This is complemented with soup of the day, selections of fresh vegetables and desserts for all to enjoy. 

MAINS BBQ DISHES

 BBQ Food Items

 Grilled Beef

Grilled Lamb

 Beef & Chicken Sate

Grilled Chicken

SPECIALS DISHES

 Chicken On Rotisserie 

Ayam Golek

MUST TRY 

Succulent & Juicy Ayam Golek

 Ayam Golek served in bite-sizes pieces

 Percik Sauce To Go With Ayam Golek

 Jumbo Chicken Sausages

  

 Grilled Prawns

 Grilled Crabs

 Grilled Stingray

Grilled Fish Fillets

 Malaysian Favourites Dipping Sauces

Take your pick from the assorted dipping sauces to go with your grilled meats. 

Black Pepper, BBQ & Mushroom Sauce

Sides dishes such as Corn on cob, grilled tomatoes, butter mixed vegetables and roasted potatoes wedges are great accomplement with the barbecue dishes. 

 Chinese-Style Fried Rice

 Mee Goreng

 Pasta & Their Toppings

Besides these, the Pasta counter is available to fix your favourite pasta. 

 Bolognese & Carbonara Sauce

DESSERTS

As for desserts, diners can try the great variety of sweet treats such as cakes, pudding, jelly, pies, fruits and many others. 

  

 Colourful Cakes

 More Cakes & Puddings

  Fruits Pudding & Jelly

 Fresh Cut Fruits

 An Enjoyable Dining Experience With Family & Friends

The Al Fresco BBQ is perfect for family gatherings and meet ups with your buddies. You could even hold a small birthday party in a cosy setting. The BBQ is priced at RM 80nett per adult and RM 48nett per child (4 – 12 years) or Senior citizen (60 years and above). For more information and reservations, call them at 03-8943 2233.

Do come by to Palm Garden Hotel, a short drive from Klang Valley to unwind and enjoy a refreshing break from the hustle and bustle of the city. Sit back and have a enjoyable BBQ dinner with your loved ones or good friends to kick start a great weekend on Fridays or Saturdays!

  

 Palm Garden Hotel 

IOI Resort City 

62502 Putrajaya

Tel 03 – 8943 2233

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BMS Organics Malaysia – Healthy Moon Cake Recipe For 2017 Mid-Autumn Festival

BMS Organics Malaysia has just launched its healthy moon cake recipe by Taiwan Master Pastry chef to celebrate the 2017 Mid Autumn festival.

Using organic and all-natural mooncake ingredients sourced from Taiwan with a few new flavours which are low in calories. BMS Organics is proud to present their Collections of Cantonese & Suzhou Style Mooncake.

You can send to your loved one an array of BMS Organic mooncakes that would please any health-conscious person. These mooncakes are made free from artificial flavouring, colouring and preservative.

There is a total of 8 mooncake flavours which are organic sugar-free 5 of which is Vegan mooncakes, 2 Ovo-vegetarian and a Lacto vegetarian for you to choose from.

1. Pure Lotus with Yolk (Ovo vegetarian) – An awesome combo of savoury egg yolk and BMS Organics’ own unique paste made from premium lotus seeds, this healthy version of the traditional mooncake contains less fat and sugar, but it certainly does not compromise the silky-smooth texture that we’ve all come to love.

Ingredients: Lotus paste (white bean, lotus seed, isomalt, soya bean oil), unbleached plain flour*, salted egg yolk and peanut oil.

2. Japanese Tangerine (Vegan) – Stimulate your taste buds with this brand new offering from BMS Organics, which uses a whole Yilan tangerine in place of the traditional egg yolk, providing an extra zing. The honey-soaked lime blends perfectly with BMS Organics’ very own Japanese-styled red bean paste.

Ingredients: Red bean paste (red bean, red kidney bean, isomalt, soya bean oil), tangerine, unbleached plain flour* and peanut oil.

3. Matcha Red Bean (Vegan) – Baked at low temperature, the mooncake comes with a natural shade of green that indicates the goodness within. Handpicked red beans from Wandan, Taiwan, are enveloped in a warm fragrant paste made of natural matcha powder, making this an unforgettable treat.

Ingredients: Matcha paste (white bean, isomalt, soya bean oil, matcha powder), red bean paste (red bean, red kidney bean, isomalt, soya bean oil), unbleached plain flour* and peanut oil.

4. Red Bean Walnut (Vegan) – We place great emphasis on the authenticity, freshness, and flavours of each vegan mooncake.  The crust is baked with natural red yeast rice, a sight to behold and every bite comes with chunky red bean bits and crunchy walnuts. Simple yet delectable!    

Ingredients: Red bean paste (red bean, red kidney bean, isomalt, soya bean oil), unbleached plain flour*, walnut, peanut oil, beetroot and natural red yeast rice.

5. Purple Chinese Yam (Vegan) – The lovely purple Chinese yam filling is not only pleasing to the eye but also high in nutrients. Feel the taste of subtle sweetness, silky texture and the unique aroma of the purple yam in your mouth, a taste that will leave you wanting for more.  

Ingredients: Purple Chinese yam paste (purple Chinese yam, white bean, isomalt, soya bean oil), unbleached plain flour*, peanut oil and taro.

6. Mixed Nuts Delight (Vegan) – A healthier version of traditional mooncake. The nutritional values are multiplied when traditionally nuts are replaced with super foods such as white sesame seeds, pumpkin seeds, tangerine, walnuts, and almonds, which promote digestive, respiratory health & overall well-being.

Ingredients: Mixed nuts (white bean, isomalt, soya bean oil, white sesame, almond, pumpkin seed, walnut, dried tangerine, rock salt), unbleached plain flour* and peanut oil.

7. Red Bean with Tangerine Pastry (Ovo-Lacto Vegetarian) – Definitely a refreshing new treat from BMS Organics, this mooncake combines Wagashi-standard red bean paste and flavourful tangerine from Yilan, Taiwan. A sour-sweet taste that will linger in your mouth long after the last bite.

8. Taro Pastry (Lacto Vegetarian) – Sink your teeth into this fibre-rich pastry made with the finest yam sourced from Dajia District, Taiwan. The yummy yam bits, coupled with our chef’s handcrafted spiral crust, make this a pleasure for both the eyes and the taste buds.

Mooncake Order Online:

If you are not able to buy these organics mooncakes at BMS Organics outlet or you would like to send a mooncake gift set may proceed to purchase it online. For shopper’s pleasure, BMS Organics will send it to your doorstep (Free delivery only applicable for West Malaysia). Click Here For Online Purchase:  BMS Organics Moon Cake

For More Details and all BMS shop location, please log onto BMS OrganicsWebsite at: www.bmsorganics.com & Check Out Their FaceBook page for more promotion and offer: http://ift.tt/2j79NFP

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