All About Me ‘Auntie Lilly & Her Blog – FollowMeToEatLa.Blogspot.Com’

All About Me - Auntie Lilly & Her Blog - FollowMeToEatLa.Blogspot.Com
Auntie Lilly of FollowMeToEatLa 

Welcome To My Blog 😍😍😍
I’m a foodie at heart and ever ready to try out any types of cuisine. Mother to three children, I’m a full-time homemaker who is loves cooking and creating new recipes too. Adventurous eater and always on a look out to try out the best places to dine. 
I love writing about my dining experiences as much as eating out to try out all the lovely F&B outlets in & around Klang Valley. Been compiling a personal list of the best food to eat for value & money. For me, good food goes hand in hand with good value.

All About Me - Auntie Lilly & Her Blog - FollowMeToEatLa.Blogspot.Com
Hong’s Family Of Bloggers

We are from a family of bloggers – known to the bloggers’ community as the Hong’s Family Of Blogger. My hubby known as Uncle Hong owns a food blog at Bestrestauranttoeat.Blogspot.Com while my two daughters are both lifestyle bloggers in their respective blogs with Carmen Hong blogs at www.carmenhong.com & Clarrisha Hong having her own blog at clarrishahong.blogspot.com
All About Me - Auntie Lilly & Her Blog - FollowMeToEatLa.Blogspot.Com
πŸ’–πŸ’–πŸ’– Happiest Always Spending Time With My Girls πŸ’–πŸ’–πŸ’–
My daughters are part of the reasons why I chose to be a food blogger. They’re a great influence for me, thus inspiring me to write about my dining experiences and joining them on the bandwagon as a blogger too.   

All About Me - Auntie Lilly & Her Blog - FollowMeToEatLa.Blogspot.Com
Happy Always On My Food-Tasting Session πŸ˜‹πŸ˜‹πŸ˜‹
Blogging together with my family has brought me lots of fun, immense happiness and happy-bonding time with them especially my two girls. I enjoyed many perks as a blogger besides the free food-tasting but most of all, I get to spend lots of quality time and bonding time with this blogger family of mine, especially with my two lovely daughters. I am very lucky and blessed to enjoy a close mother-daughter relationship with them since I started my hobby in blogging.
Family Trip On Stay-Cation Review At Genting Resort
Family Trip On Stay-Cation Review At Genting Resort 

Our love for good food had gotten my foodie family often going on a ‘culinary trip’ or ‘food tripping’ out of KL to check out Malaysian cuisine. We usually go in search of the best places to eat while travelling and check out those hidden gems especially the eateries where the locals frequent all the time.

My Big Happy Family of Bloggers
My Big Happy Family of Bloggers
The ‘Hong Blogger Family’ ~ We hang out, we chill, we ate, we blog and be merry together and the coolest part is that Auntie Lilly gets to be friends with their bloggers’ friends too. Blogging has brought me immense happiness and satisfaction, now that I have a wide circle of friends or my ‘Makan Kakies’ gang as I called it. My daughters’ friends called us Auntie & Uncle everytime we met at food sessions, so, therefore, we decided to use it as my blogging names as Auntie Lilly & Uncle Hong ever since.   
A Family That Eats Together, Stay Together
πŸ’–πŸ’– A Family That Eats Together, Stay Together πŸ’–πŸ’–

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Sepiring Restaurant OH MY DURIAN! Promotion For August To September 2017

OH MY DURIAN!
Sepiring Malaysia Promotion
Exclusive Durian-Infused Dishes To Whet Your Appetite  

OH MY DURIAN! Promotion

The King Of Fruits is BACK!


Durian Lovers can rejoice! The King Of Fruits is BACK! Durian season is finally here in Malaysia and what better way to enjoy this unique and distinctive fruit than to pair with our famous classic Malaysian cuisine – CENDOL, LAKSA and COFFEE. 
Sepiring celebrating Malaysia 60th National Day with a complete durian-licious spread of drink, mains, and dessert. Sepiring, a homegrown restaurant chain, introduces three new offerings to their enticing menu that is inspired by the heavenly King of Fruits. OH, MY DURIAN! Promotion starts from now till September 30th, 2017. 
Durian Laksa
RM 20.90
Showcasing Sepiring’s noodles dish – Durian Laksa is a delightfully rich and creamy laksa broth – a marriage of two sensation cuisine that is their signature of Nyonya Laksa with Durian. Taking the simple yet delicious laksa dish to a new level, their creative chef married the complex flavours of assorted herbs and spices and slow-cooked it perfectly with durian flesh. 

Served with thick rice noodles topped with chicken slices, fish cakes, julienned cucumbers, hard boiled egg and a dollop of King of Durian pulp. The final result is an absolutely super aromatic durian noodles! You get to eat the best of both worlds in one scrumptious dish for only RM 20.90 now! πŸ˜‹πŸ˜‹πŸ˜‹ 
Dodol Durian Cendol
RM 13.90
Sepiring’s Dodol Durian Cendol has the classic Malaysian dessert topped with a scoop of the real durian flesh plus slices of the sweet-toffee durian flavoured dodol. A marriage made in heaven, diners will enjoy the creaminess of the coconut milk which goes hand-in-hand with the durian.    

Durian Coffee On Ice RM 13.90
Durian Coffee On Ice
RM 13.90
Not to forget for the durian and coffee lovers, you may like to try the authentic local coffee is blended with fresh durian to make our Durian Coffee with a uniquely Malaysian kick, at only RM12.00 served hot or RM 13.90 on the ice.
Sepiring Restaurant Sunway Putra Mall
Sepiring Restaurant Sunway Putra Mall
Well, there you are – All 3 exciting offerings showcasing the unmistakable mouth-watering flavours of King Of Fruits, Durian to tease your taste buds that make us all ‘uniquely Malaysian’ in every way! The special trio offerings are for a limited time only till 30th September 2017 and available at Sepiring outlets except for Mid Valley Megamall.  
The latest addition to the Sepiring locations, a new branch has opened in  DPULZE Shopping Centre in Cyberjaya on 18th August so keep an eye out for these Malaysian favourites. 
Sepiring Restaurant Sunway Putra Mall
Sepiring Restaurant Sunway Putra Mall
During this joyful Merdeka period, Sepiring also gives out a small hot dessert to customers who post pictures of the new durian dishes with hashtag #SepiringOhMyDurian. You only need to post any picture of the OH MY DURIAN! new durian dishes to your social media channels – Instagram or Facebook, remember to include the hashtag above to redeem yourself a  complimentary hot dessert on the house for that day!   
Sepiring Restaurant OH MY DURIAN! Promotion For August To September 2017
 πŸ’–πŸ’–πŸ’– TELL US WHY YOU LOVE MALAYSIA & WIN! πŸ’–πŸ’–πŸ’– 

More Exciting From SEPIRING! The restaurant is celebrating their 60 years with 60 FREE Oh My Durian! Meal Vouchers! Tell them why you love Malaysia and stand a chance to win a delicious durian meal. 
The 60 most creative comments (30 for Facebook and 30 for Instagram) will be chosen as winners. Just leave your comments on Sepiring Social Media Accounts and count your lucky stars. The contest period starts from 16th August to 31st August 2017.
For terms and conditions, visit: 60 E-Vouchers Giveaways
Sepiring Website www.sepiring.com.my 
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Launch Of BMS Organics Mooncakes 2017 At MyTOWN Shopping Centre

BMS Organics
Celebrating Mid-Autumn Festival 2017
With Exquisite & Delectable 
Mooncakes Treats
BMS Organics Celebrating Mid-Autumn Festival 2017 With Exquisite & Delectable  Mooncakes Treats
 Launch Of BMS Organics Mooncakes At MyTOWN Shopping Centre

The Launch Of BMS Organics Mooncakes At MyTOWN Shopping Centre

The Launch Of BMS Organics Mooncakes At MyTOWN Shopping Centre

It’s time of the year again for lanterns and mooncakes. Recently, I was happy to be invited to the BMS Organics Mooncakes Launch at MyTOWN Shopping Centre on 15th August 2017. Living up to the name of being truly organic, BMS Organics is proud to present introducing their Collections Cantonese & Suzhou Style Mooncake Selection in conjunction with the celebration of Mid-Autumn Festival this year. 
  2017 Collections Of Cantonese & Suzhou Style Mooncake Selection
  BMS Organics 2017 Collections Of Cantonese & Suzhou Style Mooncake Selection 
BMS Organics theme of ‘A Healthy Mid-Autumn Treats For You & Your Loved Ones’ goes hand-in-hand with their company brand of offering organic mooncakes made from high-quality premium ingredients with no artificial colouring, essence and preservative. BMS Organics’ mooncakes are produced with unbleached flour and natural ingredients specially sourced from Taiwan.       
Taiwanese Master Pastry Chef For BMS Organics Mooncakes
Taiwanese Master Pastry Chef For BMS Organics Mooncakes
This year BMS Organics mooncakes selections were specially curated by the master pastry chef from Taiwan. Placing importance on serving only the healthiest organic mooncakes for its customers, pastry chef incorporated some new and unique ingredients from Taiwan such as Yilan tangerine, Dajia yam, Wandan red beans and purple Chinese yam.  
Mr Terry Lee, Managing Director Of BMS Organics Giving His Opening Speech At The Launch
Mr Terry Lee, Managing Director Of BMS Organics Giving His Opening Speech At The Launch
Natural isomalt is used to substitute normal sugar in BMS Organics mooncakes. This smooth-sweet love affair is recommended for people with high blood pressure and diabetes. Besides, all ingredients are 100% organic. For example, plain flour is free from bleaching and additives, produced through a traditional style stone milling process which helps immensely in reducing the loss of cereals enzymes and nutrients.

Launch Of BMS Organics Moon Cakes At MyTOWN Shopping Centre
Launch Of BMS Organics Moon Cakes At MyTOWN Shopping Centre
BMS Organics understands everyone loves mooncake. Hence, in order to let everyone enjoys mooncake in a healthier condition, BMS Organics is introducing 8 choices of healthy SUGAR-FREE mooncakes that are freshly made from the finest ingredients which will give you a hint of intensity and a delightful texture!
The 8 choices of organic sugar-free mooncakes consist of  5 selection of Vegan mooncakes, 2 Ovo-vegetarian and a Lacto vegetarian for you to choose from.
 Japanese Tangerine (Vegan)
 Japanese Tangerine (Vegan)

Japanese Tangerine (Vegan) – Stimulate your taste buds with this brand new offering from BMS Organics, using a whole Yilan tangerine in place of the traditional egg yolk, providing an extra zing to tantalise your taste buds. The honey-soaked lime blends perfectly with BMS Organics’ very own Japanese-styled red bean paste. 
Ingredients: Red bean paste (red bean, red kidney bean, isomalt, soya bean oil), tangerine, unbleached plain flour(organic) and peanut oil.
 Matcha Red Bean (Vegan)
 Matcha Red Bean (Vegan)

Matcha Red Bean (Vegan) – Baked at low temperature, the sugar-free mooncake comes with a natural shade of green that indicates the goodness within. Handpicked red beans from Wandan, Taiwan, are enveloped in a warm fragrant paste made of natural matcha powder, making this an unforgettable treat.
Ingredients: Matcha paste (white bean, isomalt, soya bean oil, matcha powder), red bean paste (red bean, red kidney bean, isomalt, soya bean oil), unbleached plain flour(organic) and peanut oil.

Red Bean Walnut (Vegan)
 Red Bean Walnut (Vegan)

Red Bean Walnut (Vegan) – They place great emphasis on the authenticity, freshness and flavours of each vegan mooncake. The crust is baked with natural red yeast rice, a sight to behold and every bite comes with chunky red bean bits and crunchy walnuts. Simple yet delectable! 
Ingredients: Red bean paste (red bean, red kidney bean, isomalt, soya bean oil), unbleached plain flour(organic), walnut, peanut oil, beetroot and natural red yeast rice.

 Mixed Nuts Delight (Vegan)
Mixed Nuts Delight (Vegan) 

Mixed Nuts Delight (Vegan) – An excellent healthier version of traditional mooncake. The nutritional values are multiplied when traditionally nuts are replaced with super foods such as white sesame seeds, pumpkin seeds, tangerine, walnuts and almonds, which promote digestive, respiratory health and well-being. 
Ingredients: Mixed nuts (white bean, isomalt, soya bean oil, white sesame, almond, pumpkin seed, walnut, dried tangerine, rock salt), unbleached plain flour(organic) and peanut oil.
Purple Chinese Yam (Vegan)
Purple Chinese Yam (Vegan)
Purple Chinese Yam (Vegan) – The lovely purple Chinese yam filling is not only pleasing to the eye but also high in nutrients. You can feel the taste of subtle sweetness, silky texture and the unique aroma of the purple yam in your mouth, a taste that will leave you wanting for more.
Ingredients: Purple Chinese yam paste (purple Chinese yam, white bean, isomalt, soya bean oil), unbleached plain flour (organic), peanut oil and taro.
Pure Lotus With Yolk (Ovo-Vegetarian)
Pure Lotus With Yolk (Ovo-Vegetarian) 
Pure Lotus With Yolk (Ovo-Vegetarian) – An awesome combination of savoury egg yolk and BMS Organics’ own unique paste made from premium lotus seeds, this healthy version of the traditional mooncake contains less fat and sugar, but it certainly does not compromise the silky-smooth texture that we’ve all come to love.

Ingredients: Lotus paste (white bean, lotus seed, isomalt, soya bean oil), unbleached plain flour(organic), salted egg yolk and peanut oil.

Red Bean with Tangerine Pastry (Ovo-Lacto Vegetarian)
 Red Bean with Tangerine Pastry (Ovo-Lacto Vegetarian)
Red Bean with Tangerine Pastry (Ovo-Lacto Vegetarian) – Definitely a refreshing new treat from BMS Organics, this mooncake combines Wagashi-standard red bean paste and flavourful tangerine from Yilan, Taiwan. A sour-sweet taste that will linger in your mouth long after the last bite.
 Taro Pastry (Lacto Vegetarian)

Taro Pastry (Lacto Vegetarian) – Sink your teeth into this fibre-rich pastry made with the finest yam sourced from Dajia District, Taiwan. The yummy yam bits, coupled with our chef’s handcrafted spiral crust, make this a pleasure for both the eyes and the taste buds.
 BMS Organics Mooncakes
BMS Organics Mooncakes
Take your pick and indulge guilt-free this Mid-Autumn Festival in the latest assortment of new, fruity and nutty mooncakes creations masterfully crafted by BMS Organics’ Taiwanese Master pastry chef.  

BMS Organics Mooncakes
 BMS Organics Mooncakes
BMS Organics Mooncakes
 latest assortment of new, fruity and nutty mooncakes creations
All BMS Organics are packed in a beautiful black and gold trimming gift box.
All BMS Organics are packed in a beautiful black and gold trimming gift box. 

Launch Of BMS Organics Mooncakes At MyTOWN Shopping Centre
Being truly organic, BMS’ organic products being sold at BMS Organics have been certified by many local and international bodies. BMS has a SOM (Soil of Malaysia) certified organic farm in Mantin, Negeri Sembilan.
Its house brand has even passed the HACCP (Hazard Analysis Critical Control Point) recognised by international organisations. BMS’ factory is a certified organic food re-packer approved by Australia NASAA.
Launch Of BMS Organics Mooncakes At MyTOWN Shopping Centre
Hurry, the fine collection of mooncakes is available for sale now at all BMS Organics outlets in the country. Currently, the mooncakes are sold at RM 35 per piece. Do check out their Online Purchase for more discounts and great value buys. 
ONLINE PURCHASE
If you couldn’t buy it at BMS Organics outlet or you would like to send a mooncake gift set to home, purchase it online. For shopper’s pleasure, BMS Organics will send it to your doorstep (Free delivery only applicable for West Malaysia). Click Here For Online Purchase:  BMS Organics Moon Cake
For More Details, Log onto Website: www.bmsorganics.com & Do Check Out Their FaceBook: http://ift.tt/2j79NFP

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Putrajaya Food Al Fresco BBQ Buffet at Courtyard Palm Garden Resort

Relax and unwind to a sumptuous Fresco Weekend BBQ at Courtyard at Palm Garden Hotel Putrajaya every Friday and Saturday evenings from 7.00pm.

With the garden-like serene setting of Courtyard at the Hotel, you can sit back to enjoy the cool evening and the BBQ offering. Whether you are dining with your colleague, friends or families, it offers a wide variety of meat and seafood choices.

The barbecue is a bustle of activities with Chefs manning the barbecue pit to help you to BBQ your favourite food.

You can start off with some light salad offering,

and moved on to the grill item which includes Grilled Beef

Grilled Chicken

Grilled Crab

Grilled Fish

Chicken and Beef Satay

or the chicken rotisserie aka Ayam Golek
Besides these, the Pasta counter is available to cook your favourite pasta with Carbonara or Bolognese sauce.

You can end your BBQ with some fresh cut fruits or dessert offering which includes cakes and pudding.

This Al Fresco BBQ is priced at RM80.00nett per adult and RM48.00nett per child (4 – 12 years) or senior citizen (60 years and above). For more information, you can call 03-8943 2233 for reservation or more information about this offering.

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Classic Nanyang Cantonese Cuisine By Oriental Group of Restaurant For Annual Chef Event With Chef Justin Hor & Chef Peter Tsang

Classic Nanyang Cantonese Cuisine 
By Oriental Group of Restaurant 
Honoured Dining With Fabulous Chef Justin Hor (Left) & Chef Peter Tsang (Right)
Honoured Dining With Fabulous Chef Justin Hor (Left) & Chef Peter Tsang (Right)  

Recently, I was invited to dine at Noble House sampling the winning creations ‘Classic Nanyang Cantonese Cuisine’ by Chef Peter Tsang and Chef Justin Hor in conjunction with Oriental Group ‘Annual Chef Event’ kicking off from 21st August 2017 to 30th September 2017.

Classic Nanyang Cantonese Cuisine By Oriental Group of Restaurant For Annual Chef Event With Chef Justin Hor & Chef Peter Tsang
Classic Nanyang Cantonese Cuisine By Oriental Group of Restaurant For Annual Chef Event With Chef Justin Hor & Chef Peter Tsang

The Oriental Group of Restaurant headed by award winning Group Executive Chef Justin Hor with collaboration with renowned guest Chef Peter Tsang with more than 47 years of Cantonese cuisine speciality with accolades spanning across the Asian region in its Annual Chef Event; brings forth the Classic Nanyang Cantonese Cuisine for Malaysian to savour this specially crafted dishes.
Classic Nanyang Cantonese Cuisine By Oriental Group of Restaurant For Annual Chef Event With Chef Justin Hor & Chef Peter Tsang
Classic Nanyang Cantonese Cuisine

These tantalising dishes which preserves the authentic flavours will be available for all diners to devour at all Oriental Group Of Restaurant from 21st August 2017 to 30th September 2017. Spoilt for choice from the elaborate ala-carte menu, you can order the 2 preset menus namely the Majestic Set (RM1,888 Nett) per table for 10 pax or the Royal Set ( RM3,888 Nett). For more information about the promotion, you can visit The Oriental Group of Restaurants FaceBook Page

Classic Nanyang Cantonese Cuisine By Oriental Group of Restaurant For Annual Chef Event With Chef Justin Hor & Chef Peter Tsang
Exquisite Presentation  
As explained by Chef Justin Hor, all the ingredients used for these dishes are of the top quality and cooked using techniques that will exude the natural flavour of the ingredients and taste that will linger in your taste bud.
Tapas-Like Dishes For Starter
Tapas-Like Dishes For Starter
For this review, we taste the Majestic Set which starts off with 6 individual tapas-like dishes instead of the more commonly Four Season platter which are norms for Chinese set meals.

 Chilled Bittergourd in Sweet Chilli Sauce
 Chilled Bittergourd in Sweet Chilli Sauce

We started off our lunch with the Chilled Bittergourd in Sweet Chilli Sauce. Served with an orange peel as decor, the bitter gourd has a light crunch chill taste which was refreshing to bite in. Married to the Thai inspired light sweet taste, it is a real nice starter, to begin with.

Chilled Chicken With Szechuan Peppercorn Sauce
Chilled Chicken With Szechuan Peppercorn Sauce

Next, we had the Chilled Chicken With Szechuan Peppercorn Sauce, served chilled with a mild peppery taste to suit the palate of most Malaysian which like a little spicy taste.
Capsicum & Apricot Mushroom in Miso
Capsicum & Apricot Mushroom in Miso

Capsicum & Apricot Mushroom in Miso
Coming up next was the Capsicum & Apricot Mushroom in Miso. An unassuming dish of yellow, green and red capsicum cut into bite size and stirred fried with Japanese White Miso sauce. It has a light flavoured Miso taste which Chef Peter was inspired during his stints with a Japanese Chef on the use of Miso as a sauce base for stirred fried dishes.
Radish Cake Typhoon Shelter Style
Radish Cake Typhoon Shelter Style
Next is a deep fried dish, we were served the Radish Cake Typhoon Shelter Style. Normally this Typhoon Shelter cooking style uses the crab as the main ingredient, but the Chef has replaced it with radish cake which is infused with a subtle garlicky taste.
 Fragrant Black Sesame Flat Noodle
Fragrant Black Sesame Flat Noodle
The fifth starter is the Fragrant Black Sesame Flat Noodle. When the dish arrives at the table, our first thought is that this dish was eel but when Chef Peter explained that it’s actually Black Sesame Flat noodle, we were a little surprise as the texture does have the soft firm texture of the eel meat.
Liver Sausage with Prawn Roll
 Liver Sausage with Prawn Roll

Liver Sausage with Prawn Roll
Our final starter is the Liver Sausage with Prawn Roll; A real delight of deep-fried crispy bean curd skin wrapped delicately with the bouncy prawn meat and the rich fragrant taste of the liver sausage matched with the crunchy cucumber and sweet cherry tomatoes all in one mouthful.
Double Boiled 'Haruan' Soup with Fish Maw served in Paper Wok
Double Boiled ‘Haruan’ Soup with Fish Maw served in Paper Wok
After our starter dish, our first main is the Double Boiled ‘Haruan’ Soup with Fish Maw served in Paper Wok. We were really delighted to taste this soup as it’s soup based is cooked with the Haruan fish bones that were boiled in a thick rich white milky broth. It was heavenly with every spoonful as you can literally stain your mouth with the rich fish oil taste.

According to Chef Justin, the Thousand Layer Tau Foo was included to balance the fish oily feel as it penetrates into the bean curd. To finish off with the silky smooth taste of the fish maw; this soup set the tones for more surprises and expectations of the dishes to be served.
Treasures Chest Duck, Braised with Abalone and Soft Boiled Quail Egg
Treasures Chest Duck, Braised with Abalone and Soft Boiled Quail Egg

Treasures Chest Duck, Braised with Abalone and Soft Boiled Quail Egg
In this Majestic Set, the poultry dish is the Treasures Chest Duck, Braised with Abalone and Soft Boiled Quail Egg. This dish used to be very popular in the 70’s in Hong Kong which was called the ‘Ba Wong Ngap’. Chef Peter remembers during his early days’ apprenticeship in Hong Kong, the restaurant he used to work in; serve about 35 to 40 bird per day.

Treasures Chest Duck, Braised with Abalone and Soft Boiled Quail Egg

To prepare this dish takes plenty of efforts; as it first needs; to be de-boned and kept overnight in the fridge. On the next day, the stuffing which is cooked using Salted Eggs, Barley, Lotus Seed, Mushroom, Chicken Dice (replace with Bacon) are put into the duck carcass and then fried to a light crisp before stewing it with the broth. The final result is the tender meat skin with the full flavour of the ingredient.

Mini Ajitama Quails Eggs
Mini Ajitama Quails Eggs
One of the other highlights of this dish was the boiled quail eggs, we thought it was just an ordinary hard boiled quail eggs but we made aware by Chef Justin that this is no ordinary boil quail eggs as when we bite into the quail eggs, we can feel the bursting warms of the flowing quail egg yolks much like the Ajitama eggs.

Crystal Wrap Steamed "Soon Hock" with Radish and Green Ginger
Crystal Wrap Steamed “Soon Hock” with Radish and Green Ginger
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Kuala Lumpur Food : Oriental Group Restaurant Annual Chef Event Classic Nanyang Cantonese Cuisine Promotion

Kuala Lumpur Food: The Oriental Group of Restaurant headed by award winning Group Executive Chef Justin Hor with collaboration with renowned guest Chef Peter Tsang with more than 47 years of Cantonese cuisine speciality with accolades spanning across the Asian region in its Annual Chef Event; brings forth the Classic Nanyang Cantonese Cuisine for Malaysian to savour this specially crafted dishes.

These tantalising dishes which preserves the authentic flavours will be available for all diners to devour at all Oriental Group Of Restaurant from 25th August 2017 to 30th September 2017. Spoilt for choice from the elaborate ala-carte menu, you can order the 2 preset menus namely the Majestic Set (RM1,888 Nett) per table for 10 pax or the Royal Set ( RM3,888 Nett). For more information about the promotion, you can visit Oriental Group of Restaurant Facebook page.

As explained by Chef Justin Hor, all the ingredients used for these dishes are of the top quality and cooked using techniques that will exude the natural flavour of the ingredients and taste that will linger in your taste bud.

For this review, we taste the Majestic Set at Noble House Restaurant; which starts off with 6 individual tapas-like dishes instead of the more commonly Four or Five Season platter which are norms for Chinese set meals. The first to arrive on the table was the Chilled Bittergourd in Sweet Chilli Sauce. Served with an orange peel as decor, the bitter gourd has a light crunch chill taste which is refreshing to bite in. Married to the Thai inspired light sweet spicy taste, it is a real nice starter, to begin with.

Next, we had the Chilled Chicken With Szechuan Peppercorn Sauce which is also served chilled and has a mild taste of peppery taste to suit the palate of most Malaysian which like a little spicy taste.

This is followed by the Capsicum & Apricot Mushroom in Miso. A simple dish of yellow, green and red capsicum cut into bite size and stirred fried with Japanese White Miso sauce. It has a light flavoured Miso taste; which inspired Chef Peter during his stints with a Japanese Chef on the use of Miso as a sauce base for stirred fried dishes.

Next is a deep fried dish, we were served the Radish Cake Typhoon Shelter Style. Normally this Typhoon Shelter cooking style uses the crab as the main ingredient, but the Chef has replaced it with deep fried radish cake which is infused with a subtle garlicky taste.

The fifth starter is the Fragrant Black Sesame Flat Noodle. When the dish arrives at the table, our first thought is that this dish is eel but when Chef Peter explain it is actually hand made Black Sesame Flat noodle, we were a little surprise as the texture does have that soft firm texture much akin to the eel meat.

Our final starter is the Liver Sausage with Prawn Roll; it has a fried to a crisp bean curd skin while the filling of the bouncy prawn meat was a real delight that matches with the savoury taste of the liver sausage that is matched with the crunch of the cucumber and finally the natural taste of the cherry tomatoes all in one mouthful.

After our starter dish, our first main is the Double Boiled “Haruan” Soup with Fish Maw served in a Paper Wok. We were really delighted to taste this soup as it’s soup based is cooked with the Haruan fish bones that were boiled until a thick white milky broth. With every spoonful, you can literally stain your mouth with the rich fish oil flavour. According to Chef Justin, the Thousand Layer Tau Foo was included to balance the fish oily feel as the broth deeply penetrates into the bean curd. To finish off with the silky smooth taste of the fish maw; this soup set the tones for more surprises and expectations of the next few dishes to be served.

In this Majestic Set, the poultry dish is the Treasures Chest Duck, Braised with Abalone and Soft Boiled Quail Egg. This dish used to be very popular in the 70’s in Hong Kong which was called the “Ba Wong Ngap”. Chef Peter remembers during his early days’ apprenticeship in Hong Kong, the restaurant he used to work in; serve about 35 to 40 bird per day. To prepare this dish takes plenty of efforts; as it first needs; to be deboned and kept overnight in the fridge. On the next day, the stuffing which is cooked using Salted Eggs, Barley, Lotus Seed, Mushroom, Chicken Dice (replace with Bacon) are put into the duck carcass and then fried to a light crisp before stewing it with a superior broth. The final result is the tender meat skin with the enhanced natural flavour of the ingredient.

One of the other highlights of this dish is the boiled quail eggs, we thought it was just an ordinary hard boiled quail eggs but we made aware by Chef Justin that this is no ordinary boil quail eggs as when we bite into the quail eggs, we can feel the bursting warms of the flowing quail egg yolks much like the Ajitama eggs.

The third main dish is presented as a gift set when it arrives on the table. This dish is called the Crystal Wrap Steamed “Soon Hock” with Radish and Green Ginger. According to the Chef; the traditional steaming process will release all the flavour as steam which escapes during the steaming process. With the wrapping, the flavours of the condiment and ingredient are sealed in the wrapping.

Once the wrapping is removed, we can smell the natural fresh fish flavours with the strong aroma of ginger and scallion. As the fish was deboned making it easier to eat; with every bite of the firm texture of the fresh fish meat which marries perfectly to the soft ginger/ scallion paste, it was a pleasure to slurp up each piece of the fish meat and raddish.

Next on the table is the Scallop in Golden Egg White Souffle; this dish does spring a surprise to all of us. For this dish; Chef Peter offers to do a live cooking for us to appreciate this simple and delicate dish. The white of the eggs is beaten to a creamy like texture and stuffed with the fresh scallop to be deep-fried to a golden brown finish. This is then braised with a Bacon/ Chicken superior broth which is infused with scallion and slow cooked. To serve to the diners the soupy based is bedded with boiled spinach to absorbs the full flavour of the broth. The Egg white has a soft texture while the fresh scallop which has a firm bouncy texture was a good combination with the broth.

Our final main dish is the Yin Yang Rice With Lobster & Crab Meat in Superior Crab Soup. The Yin Yang rice is made up of 1/3 portion of Glutinous Rice and 2/3 of Deep Fried Rice Cracker. This provides a nice soft crunch of the rice. The rice cracker is cooked with the specially curated crab soup to embed the taste into the golden rice grain. Although our stomach by now, is almost over the top, the taste of the lobster meat, crab meat and the infused flavoured rice was too much for us to resist and we end up wanting a second helping of this addictive dish.

For dessert, we had the Chilled Peach Resin in Snow Pear. This dessert is served chilled. The Snow Pear is first double-boiled and then stuffed with peach resin that can easily be mistaken to bird nest. It is accompanied with Pak Hup, Wolfberries and Longan fruits.

Noble House Restaurant Location Address Map

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How To Clean Your Washing Machine with MAO BAO Washing Machine Cleaner By Schelly

MAO BAO Washing Machine CLEANER
No.1 Selling Brand In Taiwan
OXYENATED Formula With Silver Ion Technology
Mao Bao Washing Machine Cleaner
RM 25 
Clean your washing machine? Sounds kind of unnecessary doesn’t it? Well, it might sound that way… but on second thought when you think about all the dirt and grime that cycles through your washer on a day-to-day basis, it starts to make a lot more sense!
Me for once is guilty of not knowing that we need to clean our washing machine regularly until… I heard about this amazing powerful washing machine cleaning powder called MAO BAO Washing Machine Cleaner.    

You see, I was introduced to the washing machine cleaner by my dear good friend, who ‘enlightened ‘ me on washing machine maintenance and the needs to keep our washing machine dirt-free and smelling fresh and clean.  
A clean washing machine is a fresh-smelling machine: if there’s something smelly about yours, it means mould or bacteria-laden residue has been allowed to build up in the inside. Imagine all that dirt, grease, and grime can start to build up on the inside of your washing machine, which can make it less efficient and less effective.

Mao Bao Washing Machine Cleaner By Schelly
3 Sets Per Box
Here’s how to keep your machine dirt-free with Mao Bao Washing Machine Cleaner By Schelly, the No.1 best-selling brand in Taiwan! Each box comes with 3x Cleaning Powder Plus 3x AG+ Silver Ion. It removes up to 99.9% of bacteria, stubborn build-ups, odours, prevents mould and most importantly, keep it clean for your family. 
It’s also laboratory-tested (SGS Labs) to ensure no harmful chemicals are used in the making of this product. 
MAO BAO Washing Machine Cleaner Powder

The Powerful & Effective AG+ Silver Ion

Why Should We Clean Our Washing Machine Regularly?

Did you know that your washing machine can be as dirty as your toilet? Studies have shown that bacteria and dirt can build-up behind the washing machine’s drum just after a month’s use. The debris from your dirty clothes is accumulated behind the drum over time, where mould and other bacteria can grow and spread exponentially. Not forgetting microorganisms from your dirty clothes, especially underwear and socks.
These are a number of reasons why washing machines can have excessive build up:
  • Frequent use of fabric softener
  • Connection to an outside water tank
  • Higher than average use of machine (eg big family, tradesman’s work clothes etc)
  • Machine is approx 3 years old or older and never cleaned before
 
How Often Should We Wash Our Washing Machine Regularly?

Well, every washing machine should be cleaned on a monthly basis or at least 3 months once to keep your appliance clean, working efficiently and keep your clothes looking and smelling great. Otherwise, if  you’ve suddenly developed a smelly washing machine, it’s time to clean the washing machine. Haha… that’s really gross by then! 😝😝😝

How To Clean Your Top Loading Washing Machine

Giving your washing machine a good once-over every so often will keep it in peak condition. With MAO BAO Washing Machine Cleaner, the whole process really won’t take long – Just follow these easy steps:
My 12 Years Old Trusty Old
 Top Loading Washing Machine
Empty the washer tub. Turn on the power ON and set the washer to the largest load setting and normal WASH CYCLE.
I have set my top loading washing machine to the highest water level to the max of 90 liter.   
I choose the SOAK function for the Cleaning Powder to mix well and soak in the washing machine. 
When the washer is full and stops filling water, press ‘PAUSE’, then pour ONE POUCH of  MAO BAO Cleaning Powder together with ONE PACKET AG+ Silver Ion directly into the washer tub (not in the dispenser) and close the cover. 
ONE POUCH of  MAO BAO Cleaning Powder 

Pour In ONE POUCH of MAO BAO Cleaning Powder 
ONE Packet Of AG+ Silver Ion 

Followed by ONE Packet Of AG+ Silver Ion 
Allow the machine to run or agitate for 5 minutes or more.
Power OFF for the washer and let it sit for 1 to 2 Hours. 

See The Video For Yourself


During soaking time, I was so shocked to see the gruesome dirt and grime floating on the water. I can never imagine that there were so much dirt, grease, and grime sitting my dear old 12 years old trusty HITACHI washing machine!
Scroll down for more gruesome discovery I’m sharing on my blog post.
I used a flour sieve to scoop up the endless grime and dirt. 

A Closer Shot Of The Dirt & Grime 

I placed some on white piece of paper for a clearer photo, so you can see the terrible dirt that was removed from the washing process.
Next, drained the dirty soaking water and set the washer on to the LARGEST LOAD SETTING, and allow the washer to run through its normal cycle of WASH, RINSE & SPIN Cycle to complete the cleaning process.  
After draining, there are still lots of the dirt and grimes left in the drum. 
1st Wash Cycle
After the first NORMAL WASH cycle, more dirt and grime surface in the water.
After Draining Of The 1st WASH CYCLE 
See The Amount Of Dirt & Grime Accumulated In My DIRTY Washing Machine! 
I also took the liberty of cleaning and wiping clean all the nooks and crannies of your washer, including the knobs, the lid and the exterior. 
While wiping, I removed the lint filter and found more dirt and grime trapped in it.
Overall, I was amazed with the result of MAO BAO Washing Machine Cleaner. All the dirty grime and dirt was removed from my washer machine immediately upon first wash. During the cleaning process, I have to run the WASH CYCLE for 4 times to get a clean water in the drum, just to make sure all dirt and grime are totally cleared from the drum.
I’ll definitely make it a point to regularly use MAO BAO Washing Machine Cleaner to keep my washing machine clean and in top operating condition. Oh yes, I read somewhere that to prevent mould build-up on the seals of the machine, keep the door slightly ajar in between uses. This allows air flow into the machine and allows any water or dampness to dry. 
Promo Price of RM 25 per box (NRP: RM33.90)

Each Box Comes With 3 SETS Of Cleaning Powder  
MAO BAO Washing Machine Cleaner by Schelly can be purchased online at http://ift.tt/2w4iKqC at a promo price of RM 25 per box (NRP: RM33.90) Inclusive of delivery. Totally affordable priced at RM 8.30 Per Cleaning! Future availability at supermarkets will be announced soon.

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Somersby Cider’s Giant Apples Unveil #MagicMoments Campaign

12,000 FREE bottles to be given away across Klang Valley, Penang and Johor!

The secret of the two larger-than-life apples with countdown timers at the main entrance of Pavilion Kuala Lumpur and at LG2 of Sunway Pyramid (near Ice Rink) finally unveiled and it transformed into a booth when the clock hit 12 noon today! Somersby, the best-selling cider in Malaysia once again surprised the cider lovers by giving away 4,000 bottles at these two locations in conjunction with the launch of #MagicMoments campaign.
Consumers at Pavilion KL were caught by surprise when picnic goers sitting on a picnic mat with friends, apple pickers plucking apples from the tree while some were reading newspaper – as if in a garden which swiftly assembled to perform a flash mob. This led to the launch of #MagicMoments campaign. We are all searching for things that make us happy and yet simple little pleasures that bring us the greatest joy can be easily overlooked. The new Somersby #MagicMoments campaign is to inspire our consumers to take a break and enjoy life’s little pleasures with the refreshing and fruity taste of Somersby Cider made from sun-ripened apples.
β€œLife is hectic, especially living in the city. No one would have thought of getting a free
Somersby Cider on a Thursday while heading out for lunch. This is one of those little pleasures in life. We are happy that we put a smile on our consumers’ face and this is simply magical. We believe Somersby is like one’s life’s little pleasure and you can live your #MagicMoments with Somersby too!” said Charles Wong, Marketing Director of Carlsberg Malaysia.
Besides the free Somersby giveaway, consumers at both locations were engaged with the 3D backdrop and the brand’s newly introduced Augmented Reality (aka A.R.) app called Somersby Malaysia. When consumer scans the QR code and download the app, they can post creative photos on their Instagram and Facebook by hashtaging #SomersbyMY and #MagicMoments and something magical awaits. Do check it out to find out more. On site consumers were excited and impressed with the application’s 3D animation and A.R.
That’s not all! Consumers can also win a 3D2N all-expense paid trip to Singapore from 6 August to 30 September using the A.R. app as well. It is simple, fun and easy. Purchase any 4-can or 4-bottle pack of Somersby Cider, take a creative 3D animated photo with the app and post it on Instagram using the app. The most β€˜LIKES’ wins. Weekly prizes to be won as well!
Bringing the little pleasure and magical moments closer to Penangites and Johoreans, Somersby Cider will be giving away both Somersby Apple and Blackberry at Gurney Paragon Mall and Sutera Mall on 5 to 6 August.
For more information about #MagicMoments, follow Somersby Malaysia on Facebook at http://ift.tt/2wEQ7xb.

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Classic Spicy Garlic & Ginger Roast Chicken Wings With Panasonic Cubie Oven

Classic Spicy Garlic & Ginger Roast Chicken Wings 
With Panasonic Cubie Oven
Classic Spicy Garlic & Ginger Roast Chicken Wings  With Panasonic Cubie Oven
Auntie Lilly’s Recipe
Classic Garlic & Ginger Roast Chicken Wings 

Hi, foodies! I’m excited to try out the latest innovation from Panasonic. A brand new multi-function oven, Panasonic Cubie Oven that does the job of multiple pots – you can STEAM, BAKE, ROAST, HEALTHY-FRY OR FERMENT your favourite food to perfection – all in one compact companion that cooks several dishes at once! 
Panasonic Revolutionary All-In-One Cubie Oven
Panasonic Revolutionary All-In-One Cubie Oven 
The functions of the Cubie Oven enable young and busy working mums or even dads to whip up some delicious and nutritious home cooked meals more conveniently, so they have more precious time to spend with their loved ones.

Read More About Panasonic Cubie Oven >> Panasonic Cubie Oven Cooking Workshop 


Classic Spicy Garlic & Ginger Roast Chicken Wings With Panasonic Cubie Oven

Well, as a full-time housewife with a family of 5 to feed I have been cooking and experimenting all kinds of recipes for many years. I advocate healthy eating and try my best to cook nutritious and yet delicious dishes to keep my loved ones ‘tummy-happy’ all the time.
One of my family favourites recipe is Classic Spicy Garlic & Ginger Roast Chicken Wings.  You can eat this dish with rice or over mash potatoes with salad. Basically, this is a very easy dish to prepare, just prep up the sauce and marinate the chicken overnight, followed by roasting it in the oven for around 20-30 minutes for a good-tasting meal.
Classic Spicy Garlic & Ginger Roast Chicken Wings
Classic Spicy Garlic & Ginger Roast Chicken Wings
Classic Spicy Garlic & Ginger Roast Chicken Wings
Preparation Time: 20 minutes
Cooking Time: 20 – 30 minutes
Serves 3 – 4  
Ingredients
10 to 12 Pieces Of Chicken Wings 
Ingredients To Marinate
  • 1/2 cup Premium soy sauce
  • 3 tbsp Premium oyster sauce
  • 1 tsp chicken seasoning powder
  • 2 tbsp chilli sauce
  • 1 tsp chilli powder
  • 1 tsp sugar
  • 1 tsp sesame oil
  • Salt & Black Pepper To Taste
Ingredients To Blend & Marinate
  • 5cm piece fresh ginger, peeled, finely grated
  • 5 garlic cloves, crushed

Cooking Instruction

1) Combine the ingredients for the marinade in a medium-sized container.
2) Immerse the chicken in the marinade and leave in the refrigerator for a night.
3) Line one of the oven trays with aluminium foil, forming a raised border with the foil to keep the juices on the chicken from leaking out. Place the chicken wings and drummettes on the tray.
4) Roast the chicken wings on Convection with Preheat at 230oC for 20 – 30 minutes. 

5) Bast the chicken wings with the leftover marinade when it has cooked for 15 minutes. 
6) Roast for 10 – 15 minutes, until cooked through and golden brown.   
10 to 12  Pieces Of Chicken Wings
10 to 12  Pieces Of Chicken Wings 

Ingredients To Marinate
Ingredients To Marinate
Chillie Sauce,  Oyster Sauce, Soya Sauce, Chicken Seasoning Powder, Chilli Powder, Salt & Pepper

Ginger & Garlic Ingredients To Blend & Marinate
Ginger & Garlic
Ingredients To Blend & Marinate

Ginger & Garlic Ingredients To Blend & Marinate

Ginger & Garlic Ingredients To Blend & Marinate

Prior to blending the garlic & ginger, just add some water to let them mix well while blending
 Tips: Prior to blending the garlic & ginger, just add some water to let them mix well while blending 
Well Blended Garlic & Ginger Paste For Marination
Well Blended Garlic & Ginger Paste For Marination

Well Blended Garlic & Ginger Paste For Marination
 Fresh Garlic & Ginger Paste
Fresh Garlic & Ginger Paste 

 Marinade the chicken wings evenly in a medium-sized container, leave overnight in the fridge
  Marinade the chicken wings evenly in a medium-sized container, leave overnight in the fridge 
Marinated Chicken Wings
  Marinated Chicken Wings 
Marinated Chicken Wings
Marinated Chicken Wings
It’s important that each chicken pieces are well-coated to enable the marinade to add flavour to the meat.
Marinated Chicken Wings

Place the chicken wings and drummettes on the tray.
Place the chicken wings and drummettes on the tray.
Line one of the oven trays with aluminium foil, forming a raised border with the foil to keep the juices on the chicken from leaking out. Place the chicken wings and drummettes on the tray.
Place the chicken wings and drummettes on the tray.
 Ready For Roasting
 Ready For Roasting
 Preheat The Oven At 180oC
 Preheat The Oven At 180oC

Roast the chicken wings on Convection with Preheat at 230oC for 20 – 30 minutes
  Roast the chicken wings on Convection with Preheat at 230oC for 20 – 30 minutes 
 Turning the Dial For Timing
Roast the chicken wings on Convection with Preheat at 230oC for 20 – 30 minutes
 Roast the chicken wings on Convection with Preheat at 230oC for 20 – 30 minutes 
Peeking Into The Cubie Oven After Roasting For 10 Minutes
 Peeking Into The Cubie Oven After Roasting For 10 Minutes
 Bast the chicken wings with the leftover marinade when it has cooked for 15 minutes.
Bast the chicken wings with the leftover marinade when it has cooked for 15 minutes.
 Bast the chicken wings with the leftover marinade when it has cooked for 15 minutes. 

  Back into the Cubie Oven & roast for 10 – 15 minutes, until cooked through and golden brown. 
I roasted it another 2 more minutes on the upper rack to char the chicken wings. This is up to personal preference as I like my meat slightly charred or burned!

 Finally, here are my mouth-watering delicious Spicy Garlic & Ginger Roast Chicken Wings roasted with Panasonic Cubie Oven! 
All-in-all, I had to say that Panasonic Cubie Oven does well in the roasting function. It might look small or compact on the outside but it actually big in space on the inside. I placed around 10 to 12 chicken wings on a tray and was roasted to perfection in the Cubie Oven.
If you have yet to own an oven, I believe this is a good oven to own at home especially with its multi-cooking functions that do steam, roast, grill, bake and ferment that makes cooking effortlessly for busy young housewife at their kitchen.  
If you are looking for some smart multi-function oven to cook and feed your family, you will be delighted with this exclusive trendy Panasonic Cubie Oven. With the intelligence cooking system, this is the ultimate All-In-One solution for your cooking needs to creating colourful flavours in the kitchen.    
   

For more information on Key Features & Benefits of Panasonic Cubie Oven, Click Panasonic Cubie Oven Features 

To find out more about the Cubie Oven and related info such as video recipes, cooking tips and event details, visit cooking.my.panasonic.com  

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Korean BBQ Buffet San Nae Deul Nexus Bangsar South Kuala Lumpur

Many Non-Muslim people in Kuala Lumpur love Korean BBQ especially with a Buffet spread; more so when it is non-halal as they are able to taste out the lovely marinated Korean BBQ dishes. We have previously visited San Nae Deul Nexus Bangsar South (you can click on the link to view our previous experience) quite sometime back, so, a revisit is due on this Korean BBQ Buffet restaurant.

For those that just love to taste Korean dishes can opt for the Buffet without the BBQ item and its starts with the following offer: You can also check out San Nae Deul Facebook

Buffet Without BBQ (Lunch: 11.30 am- 3 pm ; Dinner: 5.30 pm- 11 pm)
Lunch (MON- FRI)Adult: RM 19+ Child: RM 10+ 
Lunch (SAT- SUN & PUBLIC HOLIDAY)Adult: RM 25+ Child: RM 15+
Dinner (MON-SUN)Adult: RM 25+ Child: RM 15+
Dining time for this package is 60 minutes
Child Price – from 4- 10 years old and height below 120 cm.

For this buffet, you can try out the side dish like the various Kim Chi dishes

 Toppoki

soup, meat dishes, pancakes,

Korean Fried Chicken

Seafood

and various Korean Deep Fried dishes

and when you want to try out the BBQ; you can order the Buffet with BBQ at the following price

Buffet With BBQ (Lunch: 11.30 am- 3 pm ; Dinner: 5.30 pm- 11 pm)
Lunch (MON- FRI)Adult: RM 39+ Child: RM 20+ 
Lunch (SAT- SUN & PUBLIC HOLIDAY)Adult: RM 45+ Child: RM 25+
Dinner (MON-SUN)Adult: RM 45+ Child: RM 25+
Dining time for this package is 90 minutes
(Free 1 plate of cheese for each table)
For the lunch packages, you will be entitled to order unlimited BBQ items which includes Grilled Squid, Pork Belly, Sliced Pork Belly,

Curry Pork Belly, Grilled Sliced Pork Belly with Korean Spicy Sauce, Pork Shoulder, Pork Jowl, Grilled Pork Rib,

 Spicy Stir Fried Pork, Stir Fried Soy Sauce Chicken

while for the Dinner packages there is additional BBQ dishes  for you to choose from, which includes the Grilled Cross Cut Ribs, Beef With Soy Sauce

Beef Belly, Stir Fried Spicy Chicken

 and more.

There are 3 San Nae Deul Korean Restaurant in Malaysia, which is at Bangsar South, Empire Damansara and Ara Damansara, for the full address, please click here. Please note that Korean BBQ Buffet is only available at the Bangsar South outlet.

San Nae Deul Korean BBQ Restaurant is currently having a monthly lucky draw for the customer to win a FREE trip to Seoul/ Jeju Korea and many other exciting prizes; which include Samsung Galaxy S8 & Cash Voucher. Please remember to get your entry forms when you dine at the restaurant. Good luck to you.

San Nae Deul @Nexus Bangsar South Location Address Map

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