Grand BlueWave Hotel Shah Alam Malaysia Day 2017 High Tea Buffet Promotion

MALAYSIA DAY HI-TEA

@ ROYALE SONGKET RESTAURANT

GRAND BLUEWAVE HOTEL SHAH ALAM

 “Malaysia is a country unlike any other: Full of promise and fragility. Its history, cultural and religious diversity make it a rich, compelling and surprising land” – Tariq Ramadan

Malaysia Day Celebration is just around the corner. I was lucky to be invited to  Grand BlueWave Hotel Shah Alam (GBWHSA) food promotion in conjunction with the national celebration on  16th September 2017 next month. Chef Firdaus bin Ismail and his team have specially curated a wide array of Malaysia’s famous cuisine from each state around the country to tempt your palate.

On 16th September 2017, Grand BlueWave Hotel Shah Alam (GBWHSA) is having the Malaysia Day Hi-Tea program in conjunction with the Malaysia Day 2017 at Royale Songket Restaurant. Let us work together to make this country better and fairer for all.

Grand BlueWave Hotel Shah Alam 

Malaysia Day 2017 

High Tea Buffet Promotion 

Expect to be served with rich and flavorful dishes of exciting taste from Royale Songket Restaurant, Grand BlueWave Hotel Shah Alam, starting from RM68.00+ for adult, RM55.00+ for senior citizen and RM35.00+ for children. Available on 16th September 2017, one can simply indulge with all the delicacies starting from 12.00 noon to 4.00 pm. 

Be ready to be spoilt for choice while savouring tasty and authentic local delicacies from famous Penang, Johor, Malacca, Negeri Sembilan, Terengganu, Kelantan, Perak, Pahang, and from across the land – Sabah and Sarawak too!

Diners can now savour flavours of every kind and interesting cuisines from these states without having to travel far to try them out. Enjoy sumptuous fare and indulge in these dishes as follow:  

• Nasi Dhalca Penang (Penang)
• Dhalca Kambing (Penang)
• Ayam Ros (Penang)
• Daging Goreng Berempah (Penang)
• Laksa Johor (Johor)
• Otak-otak Kempas (Johor)
• Itik Salai Masak Lemak Cili Padi (Negeri Sembilan)
• Devil Curry (Melaka)
• Laksa Ikan Sekoq-Sekoq (Northern States)
• Sotong Sumbat Pulut (Terengganu / Kelantan)
• Rendang Tok (Perak)
• Ikan Patin Masak Tempoyak (Pahang)
• Burasak (Sabah)
• Kerabu Rumpai Laut (Sabah)
• Ayam Pansuh (Sarawak)

STARTERS

Salad

Cheese & Cold Cuts Platter

 

 

Serving you with a variety of appetizers, expect to be spoilt with our Assorted Finger Sandwiches and Mini Open Face Sandwiches, Assorted Cheese Platter with Cracker, Cold Chinese Salad of the Day, Sotong kangkung Padang Kota and other appetizers. 

While those who prefer warmer starters, treat yourself with our Mushroom Soup and Oxtail Assam Pedas Soup and Assorted Rolls and Butter. 

MAINS

 

Nasi Dhalca Penang (Penang)

Dhalca Kambing (Penang)

Laksa Johor (Johor)

Otak-Otak Kempas (Johor)

Itik Salai Masak Lemak Cili Padi (Negeri Sembilan)

Devil Curry (Melaka)

 Laksa Ikan Sekoq-Sekoq (Northern States)

Sotong Sumbat Pulut (Terengganu / Kelantan)

Rendang Tok (Perak)

Ikan Patin Masak Tempoyak (Pahang)

Kerabu Rumpai Laut (Sabah)

Ayam Pansuh (Sarawak)

As for this promotion, Royale Songket Restaurant offers an interesting hot dishes such as Laksa Johor, Itik Salai Masak Lemak Cili Padi, Devil Curry, Ikan Patin Masak Tempoyak, Burasak and much more. We also offer Live Kitchen with Satay Ayam Serai Wangi Kuali Leper with Peanut Sauce and Condiments and Otak-Otak Kempas. 

More Mains

DESSERTS

 

 Assorted Range of Dessert To Choose From

 ABC Ice Kacang 

Local Seasonal Fruits

In addition, Kids Corner also available for kids which we have Fish Finger with Tartare Sauce, Golden Chicken Nugget, and much more. Lastly, for the dessert, we have Assorted French Pastries, Assorted Fresh Fruit Platter, ABC Stall with Condiments and so much more.

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Info about Royale Songket Restaurant

Royale Songket Restaurant is the main restaurant located at ground floor, Grand BlueWave Hotel Shah Alam that offers you an array of traditional and local cuisines as well as Western style dishes. Decoration inspired by the element of Malaysian touch in a contemporary setting, this restaurant able to accommodate a total of 150 diners at one time. It also acquires an official endorsement of the HALAL certificate from JAKIM. Operates from 6.00 am to 12.00 midnight, available 7 days a week.

Info about Grand BlueWave Hotel Shah Alam

Grand BlueWave Hotel Shah Alam (GBWHSA), an international class hotel and convention center located in Selangor, Malaysia has been granted the highest Halal Friendly Hotel rating of 7 by Crescentrating. It is the first hotel to get the highest rating in Malaysia and the region.

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McDonald’s D24 DURIAN MCFLURRY ~ DESSERT of the MONTH is finally launch !

MCDONALD’S

DESSERT of the MONTH 
D24 DURIAN MCFLURRY

Hi Everyone! Have you tried the latest  MCDONALD’S ~ DESSERT of the MONTH, the one and only D24 Durian McFlurry ? It’s officially launched today – 24 August 2017! McDonald’s has updated their Website sharing a whole loads of photos and also a short video on their durian-licious D24 Durian McFlurry  Dessert! 

Let the creamy goodness of REAL D24 Durian swirled into the signature McFlurry™. Enjoy one today!

 McDonald’s D24 DURIAN MCFLURRY ~ DESSERT of the MONTH is finally launch !

So if you have yet to try it, do drop any of McDonald’s dessert kiosk all over Malaysia to savour this latest creation of Malaysian’s favourite fruit dessert of D24 Durian McFlurry now!

Locate Your Nearest McDonald’s Dessert Centre Here > Dessert Kiosk Locations Link

😍 Rich and smooth D24 durian Flavour In Every Scoop 😍

Delicious & Cold D24 Durian McFlurry™ is what you’ve been waiting for!

Try it out and let’s me in the comments below how do you like the D24 Durian Dessert from McDonald’s here. Hoping everyone having a great time with this new offerings from McDonald’s! 

McDonald’s Kon Gemilang 

Oh yes, before I forget …. you may also like to try their Kon Gemilang, a sweet corn flavoured soft serve if you are not really a great fan of durian.

McDonald’s Pulut Pie Hitam

Come and try this Malaysia popular dessert of PULUT HITAM – now comes in the form of a pie from McDonald’s as the Pulut Pie Hitam. Soft and sweet on the inside with crisp and light pastry on the outside. 

For more details and latest updates, go to their Official Website www.mcdonalds.com.my or Facebook http://ift.tt/1N6H7AX 

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New Village Chinese Restaurant 香村 Beggar Chicken At Plaza OUG Old Klang Road

New Village Restaurant 香村

Offering Diners A Taste Of Nostalgic & Fusion Cuisine 

New Village Restaurant 香村 Beggar Chicken

Delicious Goodness From New Village Restaurant 香村

The latest addition to the Chinese F&B outlets serving only authentic Chinese dishes is the New Village Chinese Restaurant. Located at Plaza OUG, the bustling suburban along Old Klang Road, this newly opened Chinese restaurant, not only serves authentic local Chinese cuisine but also offers an exciting new mixed of nostalgic and fusion cooking using the freshest village ingredients to entice your taste buds. The restaurant is fast making a name for itself with it’s unique and interesting dish fit for a king or rather an Emperor – New Village Signature Beggar Chicken.  

New Village Restaurant 香村 At Plaza OUG Old Klang Road 

My hubby and I were looking forward to the tasting of this amazing unique dish – Beggar Chicken at New Village Chinese Restaurant. You see, not many restaurants in Klang Valley does offer this dish as it’s tedious to prepare and take long hours of preparation with many ingredients to prepare. This dish is considered a staple of Chinese haute cuisine, hence, we both jumped at the offer to taste and review this new restaurant.

Beggar Chicken Earth Oven

New Village Restaurant has a simple setting keeping in line with ambiance of a village theme with the style of a heritage village decor. Upon entering, you’ll notice a  display of the ‘Earth Oven’ a replica design of the original stove, used for the baking their signature dish, Beggar Chicken. I was told that the conventional method of cooking a beggar chicken where the chicken will be buried in the gravel and it’ll take up to six hours or more to cook. 

 Retro Village-Style Decor  

But, here at New Village Restaurant, diners can get to savour this speciality dish with one-day booking in advance. So make your bookings early in advance as according to chef only prepare the chicken fresh on daily basis as per order. 

Via New Village Restaurant Facebook

The chef behind this amazing dish, is Chef Kam Chun Kit, a talented chef who created his own recipe which is exclusive to New Village Restaurant. Chef Kam uses more than 10 types of herbs and ingredient to prepare authentic Chef Kam’s Beggar Chicken. 

New Village Restaurant 香村 Beggar Chicken

Only juicy and tender free-range chicken or commonly known as ayam kampung or ‘Choi Yeen Kai’ is used for the dish. The tedious preparation starts off with the cooking of the stuffing of the ingredients and filling it into the cavity of the tender chicken. The whole chicken is then sealed and marinated and carefully wrapped in a combination of cellophane wrap and aluminium foil.  A thin layer of non-toxic clay coats the entire package prior to baking for three to four hours in the charcoal oven. So, the chicken is stuffed, wrapped in clay, and roasted, taking a total of 8 hours to prepare a single serving.  

Via New Village Restaurant Facebook

The dish that fits for an Emperor makes its grand appearance at the dinner table and is then ceremoniously cracked open in front of guests. Diners may have the honour of knocking off the hardened baked clay with a hammer.

Because the chicken is cooked in a sealed envelope, the original taste is perfectly kept, sealing in the rich, flavoursome juices with the flavour of wine penetrating into the chicken, you can smell the aromatic fragrance coming when opening the wrappings.

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Pancake House ‘Truly Malaysian Nasi Lemak Pancake’ MERDEKA PROMOTION

PANCAKE HOUSE

MERDEKA PROMOTION

Truly Malaysian Nasi Lemak Pancake

Pancake House

 ‘Truly Malaysian Nasi Lemak Pancake’ MERDEKA PROMOTION

Merdeka celebrations are just around the corner and what better time to celebrate our National Day with Malaysia all-time favourite classic dish of Nasi Lemak! Pancake House, the famous pancake outlet in Klang Valley is taking this opportunity to introduce Nasi Lemak Pancake, a brand new menu in line with our Malaysia’s rich and vibrant culinary culture.       

Nasi Lemak Pancake 

RM 27.90 (Set Meal)

RM 19.90 (Ala Carte)

In conjunction with the celebration of Merdeka Day and Malaysia Day, Pancake House is offering the delicious version of nasi lemak ~ Nasi Lemak Pancake from now till 30 September 2017. Since they are synonymous with serving amazingly tasty light and fluffy pancake, their version of nasi lemak comes with a pandan-flavoured pancake instead of santan rice, sandwiched in between spicy sambal and sliced cucumbers. 

Being a great fan of nasi lemak, I was at first quite skeptical on how good this revised version can be. Well, after tasting I have to say that despite not having the regular rice with sambal, it was pretty good. Served with fried chicken, sunny side up, fried ikan bilis, peanuts with pandan-flavoured pancakes, they aced in the good-tasting sambal that goes well with the savoury pancakes! 

Diners can order the Pancake Nasi Lemak Set Meal which comes with a drink of Cendol Cooler for RM 27.90 only. Alternatively, the ala carte Nasi Lemak Pancake is priced RM 19.90. Other than this, there are also the Add On Options of 2 pc Mini Pancake for RM 1.99, any soup for RM 2.99 or 2 pc mini Pancake + Any soup for RM 3.99.    

Cendol Cooler

RM 12.90 

Cendol Cooler is a great thirst quencher for you’ll definitely enjoy the sweet and fragrant gula fellow added to the cendol.

Fusion Favorites

Daing Na Bangus (Pickled Deboned Milkfish)

RM 26.60 

Deboned Milkfish marinated in a special house blend sauce and pan-fried to golden perfection served with garlic rice and mango salsa. 

The fish is superb in taste and texture while it has been deboned, I found it easy to eat too.  The garlic rice hits all the high notes and it goes well with the fish, egg, salad and mango salsa too.

 House Burger

RM 21.05

If rice dishes does not appeal to you, maybe you can try their House Burger. It’s a juicy burger patty with mushroom, chicken strips, lettuce, and tomato on a toasted bun served fries and salad on the side.

 Blueberry Pancake

2 pcs RM 16.60

3 pcs RM 19.90

Pancake lovers will fall in love with the  Blueberry Pancake for its moist, soft and fluffy blueberry -filled golden pancake with syrup. The blueberry sauce was not too sweet and complemented the golden pancakes.     

 Delightfully Light & Airy Pancakes

   

Lucious Lemon Pancake Peak

RM 17.70 

A generous stack of mini pancake with cream cheese filling in-between, served with lemon-flavoured syrup and topped with lemon zest complete the whole serving of this delectable, Lucious Lemon Pancake Peak. 

Asparagus Cayenne Soup

RM 6.55 

 Order some soup to go with your mains for a more fulfilling dining experience at Pancake House.

Waffle Foldover

RM 14.35 

Delightful golden waffle on the outside, peanut butter served with 2 giant scoops of vanilla ice cream and candy-coated choco bites on the inside.    

The serving portion for the Waffles Foldover is large, so sharing this mouth-watering dessert will be a good idea. The waffles are crisp and light with creamy vanilla ice cream. Eating this can be tricky, don’t wait and must eat it as soon as it served to avoid the waffles being soggy when the ice cream melts.  

GIVEAWAYS

SNAP, TAG & ENJOY

During this joyful Merdeka period, Pancake House is giving out a FREE SCOOP OF ICE CREAM to customers who post pictures of the new ‘Truly Malaysian Nasi Lemak Pancake’ and/or Cendol Cooler drink with hashtag #PancakeHouseKL. 

You only need to post any picture of the Merdeka Promotion dishes to your social media channels – Instagram or Facebook, remember to include the hashtag above to redeem yourself a complimentary ice cream on the house for that day!

Available Now until 30th September 2017! Hurry come to Pancake House to check out their new Merdeka Promotion and redeem your scoop of ice cream for dessert.

PANCAKE HOUSE

Website pancakehouseinternational.com.my

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MCDONALD’S D24 DURIAN MCFLURRY Coming This Thursday, 24 August!

MCDONALD’S D24 Durian McFlurry

Coming This Thursday, 24 August!

Image via Miri City Sharing Channel Facebook

BREAKING NEWS! Mc Donald’s has just announced that the much-awaited King Of Fruits, the durian-licious dessert, D24 DURIAN MCFLURRY will be launch in all their outlets this Thursday, August 24th!

Image via Ivy Yek Facebook

Just TWO MORE DAYS guys, be patient and I’m counting the hours too. Nevertheless, our neighbouring states from Sabah and Sarawak were the lucky ones had a great-tasting of the much-awaited flavour. The McDonald’s D24 Durian McFlurry made its debut in some of the selected dessert kiosks in East Malaysia.

Image via Ivy Yek Facebook

I have picked up some viral news on social media from netizens who shared their awesome tasting experience of the McDonald’s D24 Durian McFlurry in Sibu and Kuching, Sarawak as well as in Tawau, Sabah.

McDonald’s claims that they will be using real King Of Fruits, D24 Durian pulp for the McFlurry dessert and according to reviews from East Malaysia, it’s really delicious with rich and creamy fragrant durian toppings pairing with their signature vanilla soft serve. 

Image via Ivy Yek Facebook Image via Ivy Yek Facebook

McDonald’s D24 Durian McFlurry is selling at RM 7.99 in East Malaysia. Apart from the D24 Durian McFlurry, McD’s fans can expect new food menus such as Corn-flavoured Soft serve, Pulut Hitam Pie and the return of Burger Syok Ayam! 

Image Via McDonalds Facebook

 COMING SOON ON 24 AUGUST!

Image Via McDonalds Facebook MAKE WAY FOR THE KING

Image Via McDonalds Facebook

OMG, I just can’t wait to savour the goodness of the durian as I’m a great fan of anything durian, so I would definitely love to try this amazing durian-licious dessert. So, my foodies’ friends and all McD’s lovers just brace yourself for this amazing durian dessert coming soon to our shores on 24th August!   

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AL FRESCO BARBECUE BUFFET at Palm Garden Hotel IOI Resort City Putrajaya

AL FRESCO BARBECUE BUFFET

Palm Garden Hotel

Firing Up A Feast On Fridays & Saturdays

AL FRESCO BARBECUE BUFFET 

Palm Garden Hotel IOI Resort City Putrajaya

Fancy a BBQ dinner under the stars without the hassle of putting together a grill? If the answer is YES, then you may want to give the latest al fresco Barbecue Buffet at Palm Garden Hotel at IOI Resort City a try. Chefs are firing up a feast on Fridays and Saturdays BBQ buffet comprising a wide range of meat, chicken and seafood ready to be grilled.  

With “Let’s Meet At The Courtyard” as their slogan, Palm Garden Hotel welcomes diners to the peaceful and comfortable al fresco dining with grilled goodness, bringing out the best in meat and seafood for a delicious BBQ dinner experience.

The serene setting of the courtyard at Palm Garden Hotel sets the perfect stage for the al Fresco Barbecue, now available every Friday and Saturday evenings from 7.00 pm onwards.

The restaurant offers al fresco setting where diners can feel relaxed while enjoying the scrumptious offerings of meat such as lamb, beef, and chicken. There are also sate, sausages, prawns, and fish to complete the BBQ dinner experience.

Sumptuous Spread Of BBQ Food Items 

BBQ Chefs At The Grill

The barbecue is a bustle of activities with the Chefs manning the barbecue pit, satay grill, chicken rotisserie and more to bring you your perfect barbecue.  

Tantalizing Offering For Barbecue Lovers

Guests have a choice of fresh and succulent beef, lamb, prawns, fish fillets, sausages, assorted skewers and more to be grilled to perfection. 

 Salads

Diners can start off with appetizers such as salads, soup and daily freshly-baked buns to prepare the tummy for something light before working it up for a more delectable meal.  

 Soup Of The Day

Mushroom Soup

 Freshly Baked Soft Buns

This is complemented with soup of the day, selections of fresh vegetables and desserts for all to enjoy. 

MAINS BBQ DISHES

 BBQ Food Items

 Grilled Beef

Grilled Lamb

 Beef & Chicken Sate

Grilled Chicken

SPECIALS DISHES

 Chicken On Rotisserie 

Ayam Golek

MUST TRY 

Succulent & Juicy Ayam Golek

 Ayam Golek served in bite-sizes pieces

 Percik Sauce To Go With Ayam Golek

 Jumbo Chicken Sausages

  

 Grilled Prawns

 Grilled Crabs

 Grilled Stingray

Grilled Fish Fillets

 Malaysian Favourites Dipping Sauces

Take your pick from the assorted dipping sauces to go with your grilled meats. 

Black Pepper, BBQ & Mushroom Sauce

Sides dishes such as Corn on cob, grilled tomatoes, butter mixed vegetables and roasted potatoes wedges are great accomplement with the barbecue dishes. 

 Chinese-Style Fried Rice

 Mee Goreng

 Pasta & Their Toppings

Besides these, the Pasta counter is available to fix your favourite pasta. 

 Bolognese & Carbonara Sauce

DESSERTS

As for desserts, diners can try the great variety of sweet treats such as cakes, pudding, jelly, pies, fruits and many others. 

  

 Colourful Cakes

 More Cakes & Puddings

  Fruits Pudding & Jelly

 Fresh Cut Fruits

 An Enjoyable Dining Experience With Family & Friends

The Al Fresco BBQ is perfect for family gatherings and meet ups with your buddies. You could even hold a small birthday party in a cosy setting. The BBQ is priced at RM 80nett per adult and RM 48nett per child (4 – 12 years) or Senior citizen (60 years and above). For more information and reservations, call them at 03-8943 2233.

Do come by to Palm Garden Hotel, a short drive from Klang Valley to unwind and enjoy a refreshing break from the hustle and bustle of the city. Sit back and have a enjoyable BBQ dinner with your loved ones or good friends to kick start a great weekend on Fridays or Saturdays!

  

 Palm Garden Hotel 

IOI Resort City 

62502 Putrajaya

Tel 03 – 8943 2233

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All About Me ‘Auntie Lilly & Her Blog – FollowMeToEatLa.Blogspot.Com’

Auntie Lilly of FollowMeToEatLa 

Welcome To My Blog 😍😍😍

I’m a foodie at heart and ever ready to try out any types of cuisine. Mother to three children, I’m a full-time homemaker who is loves cooking and creating new recipes too. Adventurous eater and always on a look out to try out the best places to dine. 

I love writing about my dining experiences as much as eating out to try out all the lovely F&B outlets in & around Klang Valley. Been compiling a personal list of the best food to eat for value & money. For me, good food goes hand in hand with good value.

Hong’s Family Of Bloggers

We are from a family of bloggers – known to the bloggers’ community as the Hong’s Family Of Blogger. My hubby known as Uncle Hong owns a food blog at Bestrestauranttoeat.Blogspot.Com while my two daughters are both lifestyle bloggers in their respective blogs with Carmen Hong blogs at www.carmenhong.com & Clarrisha Hong having her own blog at clarrishahong.blogspot.com

💖💖💖 Happiest Always Spending Time With My Girls 💖💖💖

My daughters are part of the reasons why I chose to be a food blogger. They’re a great influence for me, thus inspiring me to write about my dining experiences and joining them on the bandwagon as a blogger too.   

Happy Always On My Food-Tasting Session 😋😋😋

Blogging together with my family has brought me lots of fun, immense happiness and happy-bonding time with them especially my two girls. I enjoyed many perks as a blogger besides the free food-tasting but most of all, I get to spend lots of quality time and bonding time with this blogger family of mine, especially with my two lovely daughters. I am very lucky and blessed to enjoy a close mother-daughter relationship with them since I started my hobby in blogging.

Family Trip On Stay-Cation Review At Genting Resort 

Our love for good food had gotten my foodie family often going on a ‘culinary trip’ or ‘food tripping’ out of KL to check out Malaysian cuisine. We usually go in search of the best places to eat while travelling and check out those hidden gems especially the eateries where the locals frequent all the time.

My Big Happy Family of Bloggers

The ‘Hong Blogger Family’ ~ We hang out, we chill, we ate, we blog and be merry together and the coolest part is that Auntie Lilly gets to be friends with their bloggers’ friends too. Blogging has brought me immense happiness and satisfaction, now that I have a wide circle of friends or my ‘Makan Kakies’ gang as I called it. My daughters’ friends called us Auntie & Uncle everytime we met at food sessions, so, therefore, we decided to use it as my blogging names as Auntie Lilly & Uncle Hong ever since.   

💖💖 A Family That Eats Together, Stay Together 💖💖

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Sepiring Restaurant OH MY DURIAN! Promotion For August To September 2017

OH MY DURIAN!
Sepiring Malaysia Promotion
Exclusive Durian-Infused Dishes To Whet Your Appetite  

OH MY DURIAN! Promotion

The King Of Fruits is BACK!

Durian Lovers can rejoice! The King Of Fruits is BACK! Durian season is finally here in Malaysia and what better way to enjoy this unique and distinctive fruit than to pair with our famous classic Malaysian cuisine – CENDOL, LAKSA and COFFEE. 

Sepiring celebrating Malaysia 60th National Day with a complete durian-licious spread of drink, mains, and dessert. Sepiring, a homegrown restaurant chain, introduces three new offerings to their enticing menu that is inspired by the heavenly King of Fruits. OH, MY DURIAN! Promotion starts from now till September 30th, 2017. 

Durian Laksa

RM 20.90

Showcasing Sepiring’s noodles dish – Durian Laksa is a delightfully rich and creamy laksa broth – a marriage of two sensation cuisine that is their signature of Nyonya Laksa with Durian. Taking the simple yet delicious laksa dish to a new level, their creative chef married the complex flavours of assorted herbs and spices and slow-cooked it perfectly with durian flesh. 

Served with thick rice noodles topped with chicken slices, fish cakes, julienned cucumbers, hard boiled egg and a dollop of King of Durian pulp. The final result is an absolutely super aromatic durian noodles! You get to eat the best of both worlds in one scrumptious dish for only RM 20.90 now! 😋😋😋 

Dodol Durian Cendol

RM 13.90

Sepiring’s Dodol Durian Cendol has the classic Malaysian dessert topped with a scoop of the real durian flesh plus slices of the sweet-toffee durian flavoured dodol. A marriage made in heaven, diners will enjoy the creaminess of the coconut milk which goes hand-in-hand with the durian.    

Durian Coffee On Ice

RM 13.90

Not to forget for the durian and coffee lovers, you may like to try the authentic local coffee is blended with fresh durian to make our Durian Coffee with a uniquely Malaysian kick, at only RM12.00 served hot or RM 13.90 on the ice.

Sepiring Restaurant Sunway Putra Mall

Well, there you are – All 3 exciting offerings showcasing the unmistakable mouth-watering flavours of King Of Fruits, Durian to tease your taste buds that make us all ‘uniquely Malaysian’ in every way! The special trio offerings are for a limited time only till 30th September 2017 and available at Sepiring outlets except for Mid Valley Megamall.  

The latest addition to the Sepiring locations, a new branch has opened in  DPULZE Shopping Centre in Cyberjaya on 18th August so keep an eye out for these Malaysian favourites. 

During this joyful Merdeka period, Sepiring also gives out a small hot dessert to customers who post pictures of the new durian dishes with hashtag #SepiringOhMyDurian. You only need to post any picture of the OH MY DURIAN! new durian dishes to your social media channels – Instagram or Facebook, remember to include the hashtag above to redeem yourself a  complimentary hot dessert on the house for that day!   

 💖💖💖 TELL US WHY YOU LOVE MALAYSIA & WIN! 💖💖💖 

More Exciting From SEPIRING! The restaurant is celebrating their 60 years with 60 FREE Oh My Durian! Meal Vouchers! Tell them why you love Malaysia and stand a chance to win a delicious durian meal. 

The 60 most creative comments (30 for Facebook and 30 for Instagram) will be chosen as winners. Just leave your comments on Sepiring Social Media Accounts and count your lucky stars. The contest period starts from 16th August to 31st August 2017.

For terms and conditions, visit: 60 E-Vouchers Giveaways

Sepiring Website www.sepiring.com.my 

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Launch Of BMS Organics Mooncakes 2017 At MyTOWN Shopping Centre

BMS Organics

Celebrating Mid-Autumn Festival 2017

With Exquisite & Delectable 

Mooncakes Treats

 Launch Of BMS Organics Mooncakes At MyTOWN Shopping Centre

The Launch Of BMS Organics Mooncakes At MyTOWN Shopping Centre

It’s time of the year again for lanterns and mooncakes. Recently, I was happy to be invited to the BMS Organics Mooncakes Launch at MyTOWN Shopping Centre on 15th August 2017. Living up to the name of being truly organic, BMS Organics is proud to present introducing their Collections Cantonese & Suzhou Style Mooncake Selection in conjunction with the celebration of Mid-Autumn Festival this year. 

  BMS Organics 2017 Collections Of Cantonese & Suzhou Style Mooncake Selection 

BMS Organics theme of ‘A Healthy Mid-Autumn Treats For You & Your Loved Ones’ goes hand-in-hand with their company brand of offering organic mooncakes made from high-quality premium ingredients with no artificial colouring, essence and preservative. BMS Organics’ mooncakes are produced with unbleached flour and natural ingredients specially sourced from Taiwan.       

Taiwanese Master Pastry Chef For BMS Organics Mooncakes

This year BMS Organics mooncakes selections were specially curated by the master pastry chef from Taiwan. Placing importance on serving only the healthiest organic mooncakes for its customers, pastry chef incorporated some new and unique ingredients from Taiwan such as Yilan tangerine, Dajia yam, Wandan red beans and purple Chinese yam.  

Mr Terry Lee, Managing Director Of BMS Organics Giving His Opening Speech At The Launch

Natural isomalt is used to substitute normal sugar in BMS Organics mooncakes. This smooth-sweet love affair is recommended for people with high blood pressure and diabetes. Besides, all ingredients are 100% organic. For example, plain flour is free from bleaching and additives, produced through a traditional style stone milling process which helps immensely in reducing the loss of cereals enzymes and nutrients.

BMS Organics understands everyone loves mooncake. Hence, in order to let everyone enjoys mooncake in a healthier condition, BMS Organics is introducing 8 choices of healthy SUGAR-FREE mooncakes that are freshly made from the finest ingredients which will give you a hint of intensity and a delightful texture!

The 8 choices of organic sugar-free mooncakes consist of  5 selection of Vegan mooncakes, 2 Ovo-vegetarian and a Lacto vegetarian for you to choose from.

 Japanese Tangerine (Vegan)

Japanese Tangerine (Vegan) – Stimulate your taste buds with this brand new offering from BMS Organics, using a whole Yilan tangerine in place of the traditional egg yolk, providing an extra zing to tantalise your taste buds. The honey-soaked lime blends perfectly with BMS Organics’ very own Japanese-styled red bean paste. 

Ingredients: Red bean paste (red bean, red kidney bean, isomalt, soya bean oil), tangerine, unbleached plain flour(organic) and peanut oil.

 Matcha Red Bean (Vegan)

Matcha Red Bean (Vegan) – Baked at low temperature, the sugar-free mooncake comes with a natural shade of green that indicates the goodness within. Handpicked red beans from Wandan, Taiwan, are enveloped in a warm fragrant paste made of natural matcha powder, making this an unforgettable treat.

Ingredients: Matcha paste (white bean, isomalt, soya bean oil, matcha powder), red bean paste (red bean, red kidney bean, isomalt, soya bean oil), unbleached plain flour(organic) and peanut oil.

 Red Bean Walnut (Vegan)

Red Bean Walnut (Vegan) – They place great emphasis on the authenticity, freshness and flavours of each vegan mooncake. The crust is baked with natural red yeast rice, a sight to behold and every bite comes with chunky red bean bits and crunchy walnuts. Simple yet delectable! 

Ingredients: Red bean paste (red bean, red kidney bean, isomalt, soya bean oil), unbleached plain flour(organic), walnut, peanut oil, beetroot and natural red yeast rice.

Mixed Nuts Delight (Vegan) 

Mixed Nuts Delight (Vegan) – An excellent healthier version of traditional mooncake. The nutritional values are multiplied when traditionally nuts are replaced with super foods such as white sesame seeds, pumpkin seeds, tangerine, walnuts and almonds, which promote digestive, respiratory health and well-being. 

Ingredients: Mixed nuts (white bean, isomalt, soya bean oil, white sesame, almond, pumpkin seed, walnut, dried tangerine, rock salt), unbleached plain flour(organic) and peanut oil.

Purple Chinese Yam (Vegan)

Purple Chinese Yam (Vegan) – The lovely purple Chinese yam filling is not only pleasing to the eye but also high in nutrients. You can feel the taste of subtle sweetness, silky texture and the unique aroma of the purple yam in your mouth, a taste that will leave you wanting for more.

Ingredients: Purple Chinese yam paste (purple Chinese yam, white bean, isomalt, soya bean oil), unbleached plain flour (organic), peanut oil and taro.

Pure Lotus With Yolk (Ovo-Vegetarian) 

Pure Lotus With Yolk (Ovo-Vegetarian) – An awesome combination of savoury egg yolk and BMS Organics’ own unique paste made from premium lotus seeds, this healthy version of the traditional mooncake contains less fat and sugar, but it certainly does not compromise the silky-smooth texture that we’ve all come to love.

Ingredients: Lotus paste (white bean, lotus seed, isomalt, soya bean oil), unbleached plain flour(organic), salted egg yolk and peanut oil.

 Red Bean with Tangerine Pastry (Ovo-Lacto Vegetarian)

Red Bean with Tangerine Pastry (Ovo-Lacto Vegetarian) – Definitely a refreshing new treat from BMS Organics, this mooncake combines Wagashi-standard red bean paste and flavourful tangerine from Yilan, Taiwan. A sour-sweet taste that will linger in your mouth long after the last bite.

 Taro Pastry (Lacto Vegetarian)

Taro Pastry (Lacto Vegetarian) – Sink your teeth into this fibre-rich pastry made with the finest yam sourced from Dajia District, Taiwan. The yummy yam bits, coupled with our chef’s handcrafted spiral crust, make this a pleasure for both the eyes and the taste buds.

 

Take your pick and indulge guilt-free this Mid-Autumn Festival in the latest assortment of new, fruity and nutty mooncakes creations masterfully crafted by BMS Organics’ Taiwanese Master pastry chef.  

 

 

All BMS Organics are packed in a beautiful black and gold trimming gift box. 

Being truly organic, BMS’ organic products being sold at BMS Organics have been certified by many local and international bodies. BMS has a SOM (Soil of Malaysia) certified organic farm in Mantin, Negeri Sembilan.

Its house brand has even passed the HACCP (Hazard Analysis Critical Control Point) recognised by international organisations. BMS’ factory is a certified organic food re-packer approved by Australia NASAA.

Hurry, the fine collection of mooncakes is available for sale now at all BMS Organics outlets in the country. Currently, the mooncakes are sold at RM 35 per piece. Do check out their Online Purchase for more discounts and great value buys. 

ONLINE PURCHASE

If you couldn’t buy it at BMS Organics outlet or you would like to send a mooncake gift set to home, purchase it online. For shopper’s pleasure, BMS Organics will send it to your doorstep (Free delivery only applicable for West Malaysia). Click Here For Online Purchase:  BMS Organics Moon Cake

For More Details, Log onto Website: www.bmsorganics.com & Do Check Out Their FaceBook: http://ift.tt/2j79NFP

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Classic Nanyang Cantonese Cuisine By Oriental Group of Restaurant For Annual Chef Event With Chef Justin Hor & Chef Peter Tsang

Classic Nanyang Cantonese Cuisine 

By Oriental Group of Restaurant 

Honoured Dining With Fabulous Chef Justin Hor (Left) & Chef Peter Tsang (Right)  

Recently, I was invited to dine at Noble House sampling the winning creations ‘Classic Nanyang Cantonese Cuisine’ by Chef Peter Tsang and Chef Justin Hor in conjunction with Oriental Group ‘Annual Chef Event’ kicking off from 21st August 2017 to 30th September 2017.

Classic Nanyang Cantonese Cuisine By Oriental Group of Restaurant For Annual Chef Event With Chef Justin Hor & Chef Peter Tsang

The Oriental Group of Restaurant headed by award winning Group Executive Chef Justin Hor with collaboration with renowned guest Chef Peter Tsang with more than 47 years of Cantonese cuisine speciality with accolades spanning across the Asian region in its Annual Chef Event; brings forth the Classic Nanyang Cantonese Cuisine for Malaysian to savour this specially crafted dishes.

Classic Nanyang Cantonese Cuisine

These tantalising dishes which preserves the authentic flavours will be available for all diners to devour at all Oriental Group Of Restaurant from 21st August 2017 to 30th September 2017. Spoilt for choice from the elaborate ala-carte menu, you can order the 2 preset menus namely the Majestic Set (RM1,888 Nett) per table for 10 pax or the Royal Set ( RM3,888 Nett). For more information about the promotion, you can visit The Oriental Group of Restaurants FaceBook Page

Exquisite Presentation  

As explained by Chef Justin Hor, all the ingredients used for these dishes are of the top quality and cooked using techniques that will exude the natural flavour of the ingredients and taste that will linger in your taste bud.

Tapas-Like Dishes For Starter

For this review, we taste the Majestic Set which starts off with 6 individual tapas-like dishes instead of the more commonly Four Season platter which are norms for Chinese set meals.

 Chilled Bittergourd in Sweet Chilli Sauce

We started off our lunch with the Chilled Bittergourd in Sweet Chilli Sauce. Served with an orange peel as decor, the bitter gourd has a light crunch chill taste which was refreshing to bite in. Married to the Thai inspired light sweet taste, it is a real nice starter, to begin with.

Chilled Chicken With Szechuan Peppercorn Sauce

Next, we had the Chilled Chicken With Szechuan Peppercorn Sauce, served chilled with a mild peppery taste to suit the palate of most Malaysian which like a little spicy taste.

Capsicum & Apricot Mushroom in Miso

Coming up next was the Capsicum & Apricot Mushroom in Miso. An unassuming dish of yellow, green and red capsicum cut into bite size and stirred fried with Japanese White Miso sauce. It has a light flavoured Miso taste which Chef Peter was inspired during his stints with a Japanese Chef on the use of Miso as a sauce base for stirred fried dishes.

Radish Cake Typhoon Shelter Style

Next is a deep fried dish, we were served the Radish Cake Typhoon Shelter Style. Normally this Typhoon Shelter cooking style uses the crab as the main ingredient, but the Chef has replaced it with radish cake which is infused with a subtle garlicky taste.

 

Fragrant Black Sesame Flat Noodle

The fifth starter is the Fragrant Black Sesame Flat Noodle. When the dish arrives at the table, our first thought is that this dish was eel but when Chef Peter explained that it’s actually Black Sesame Flat noodle, we were a little surprise as the texture does have the soft firm texture of the eel meat.

 Liver Sausage with Prawn Roll

Our final starter is the Liver Sausage with Prawn Roll; A real delight of deep-fried crispy bean curd skin wrapped delicately with the bouncy prawn meat and the rich fragrant taste of the liver sausage matched with the crunchy cucumber and sweet cherry tomatoes all in one mouthful.

Double Boiled ‘Haruan’ Soup with Fish Maw served in Paper Wok

After our starter dish, our first main is the Double Boiled ‘Haruan’ Soup with Fish Maw served in Paper Wok. We were really delighted to taste this soup as it’s soup based is cooked with the Haruan fish bones that were boiled in a thick rich white milky broth. It was heavenly with every spoonful as you can literally stain your mouth with the rich fish oil taste.

According to Chef Justin, the Thousand Layer Tau Foo was included to balance the fish oily feel as it penetrates into the bean curd. To finish off with the silky smooth taste of the fish maw; this soup set the tones for more surprises and expectations of the dishes to be served.

Treasures Chest Duck, Braised with Abalone and Soft Boiled Quail Egg

In this Majestic Set, the poultry dish is the Treasures Chest Duck, Braised with Abalone and Soft Boiled Quail Egg. This dish used to be very popular in the 70’s in Hong Kong which was called the ‘Ba Wong Ngap’. Chef Peter remembers during his early days’ apprenticeship in Hong Kong, the restaurant he used to work in; serve about 35 to 40 bird per day.

To prepare this dish takes plenty of efforts; as it first needs; to be de-boned and kept overnight in the fridge. On the next day, the stuffing which is cooked using Salted Eggs, Barley, Lotus Seed, Mushroom, Chicken Dice (replace with Bacon) are put into the duck carcass and then fried to a light crisp before stewing it with the broth. The final result is the tender meat skin with the full flavour of the ingredient.

Mini Ajitama Quails Eggs

One of the other highlights of this dish was the boiled quail eggs, we thought it was just an ordinary hard boiled quail eggs but we made aware by Chef Justin that this is no ordinary boil quail eggs as when we bite into the quail eggs, we can feel the bursting warms of the flowing quail egg yolks much like the Ajitama eggs.

Crystal Wrap Steamed “Soon Hock” with Radish and Green Ginger

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