How To Clean Your Washing Machine with MAO BAO Washing Machine Cleaner By Schelly

MAO BAO Washing Machine CLEANER

No.1 Selling Brand In Taiwan

OXYENATED Formula With Silver Ion Technology

Mao Bao Washing Machine Cleaner

RM 25 

Clean your washing machine? Sounds kind of unnecessary doesn’t it? Well, it might sound that way… but on second thought when you think about all the dirt and grime that cycles through your washer on a day-to-day basis, it starts to make a lot more sense!

Me for once is guilty of not knowing that we need to clean our washing machine regularly until… I heard about this amazing powerful washing machine cleaning powder called MAO BAO Washing Machine Cleaner.    

You see, I was introduced to the washing machine cleaner by my dear good friend, who ‘enlightened ‘ me on washing machine maintenance and the needs to keep our washing machine dirt-free and smelling fresh and clean.  

A clean washing machine is a fresh-smelling machine: if there’s something smelly about yours, it means mould or bacteria-laden residue has been allowed to build up in the inside. Imagine all that dirt, grease, and grime can start to build up on the inside of your washing machine, which can make it less efficient and less effective.

Mao Bao Washing Machine Cleaner By Schelly

3 Sets Per Box

Here’s how to keep your machine dirt-free with Mao Bao Washing Machine Cleaner By Schelly, the No.1 best-selling brand in Taiwan! Each box comes with 3x Cleaning Powder Plus 3x AG+ Silver Ion. It removes up to 99.9% of bacteria, stubborn build-ups, odours, prevents mould and most importantly, keep it clean for your family. 

It’s also laboratory-tested (SGS Labs) to ensure no harmful chemicals are used in the making of this product. 

MAO BAO Washing Machine Cleaner Powder

The Powerful & Effective AG+ Silver Ion

Why Should We Clean Our Washing Machine Regularly?

Did you know that your washing machine can be as dirty as your toilet? Studies have shown that bacteria and dirt can build-up behind the washing machine’s drum just after a month’s use. The debris from your dirty clothes is accumulated behind the drum over time, where mould and other bacteria can grow and spread exponentially. Not forgetting microorganisms from your dirty clothes, especially underwear and socks.

These are a number of reasons why washing machines can have excessive build up:

• Frequent use of fabric softener
• Connection to an outside water tank
• Higher than average use of machine (eg big family, tradesman’s work clothes etc)
• Machine is approx 3 years old or older and never cleaned before

 

How Often Should We Wash Our Washing Machine Regularly?

Well, every washing machine should be cleaned on a monthly basis or at least 3 months once to keep your appliance clean, working efficiently and keep your clothes looking and smelling great. Otherwise, if  you’ve suddenly developed a smelly washing machine, it’s time to clean the washing machine. Haha… that’s really gross by then! 😝😝😝

How To Clean Your Top Loading Washing Machine

Giving your washing machine a good once-over every so often will keep it in peak condition. With MAO BAO Washing Machine Cleaner, the whole process really won’t take long – Just follow these easy steps:

My 12 Years Old Trusty Old

 Top Loading Washing Machine

Empty the washer tub. Turn on the power ON and set the washer to the largest load setting and normal WASH CYCLE.

I have set my top loading washing machine to the highest water level to the max of 90 liter.   

I choose the SOAK function for the Cleaning Powder to mix well and soak in the washing machine. 

When the washer is full and stops filling water, press ‘PAUSE’, then pour ONE POUCH of  MAO BAO Cleaning Powder together with ONE PACKET AG+ Silver Ion directly into the washer tub (not in the dispenser) and close the cover. 

ONE POUCH of  MAO BAO Cleaning Powder 

Pour In ONE POUCH of MAO BAO Cleaning Powder 

ONE Packet Of AG+ Silver Ion 

Followed by ONE Packet Of AG+ Silver Ion 

Allow the machine to run or agitate for 5 minutes or more.

Power OFF for the washer and let it sit for 1 to 2 Hours. 

See The Video For Yourself

During soaking time, I was so shocked to see the gruesome dirt and grime floating on the water. I can never imagine that there were so much dirt, grease, and grime sitting my dear old 12 years old trusty HITACHI washing machine!

Scroll down for more gruesome discovery I’m sharing on my blog post.

I used a flour sieve to scoop up the endless grime and dirt. 

A Closer Shot Of The Dirt & Grime 

I placed some on white piece of paper for a clearer photo, so you can see the terrible dirt that was removed from the washing process.

Next, drained the dirty soaking water and set the washer on to the LARGEST LOAD SETTING, and allow the washer to run through its normal cycle of WASH, RINSE & SPIN Cycle to complete the cleaning process.  

After draining, there are still lots of the dirt and grimes left in the drum. 

1st Wash Cycle

After the first NORMAL WASH cycle, more dirt and grime surface in the water.

After Draining Of The 1st WASH CYCLE 

See The Amount Of Dirt & Grime Accumulated In My DIRTY Washing Machine! 

I also took the liberty of cleaning and wiping clean all the nooks and crannies of your washer, including the knobs, the lid and the exterior. 

While wiping, I removed the lint filter and found more dirt and grime trapped in it.

Overall, I was amazed with the result of MAO BAO Washing Machine Cleaner. All the dirty grime and dirt was removed from my washer machine immediately upon first wash. During the cleaning process, I have to run the WASH CYCLE for 4 times to get a clean water in the drum, just to make sure all dirt and grime are totally cleared from the drum.

I’ll definitely make it a point to regularly use MAO BAO Washing Machine Cleaner to keep my washing machine clean and in top operating condition. Oh yes, I read somewhere that to prevent mould build-up on the seals of the machine, keep the door slightly ajar in between uses. This allows air flow into the machine and allows any water or dampness to dry. 

Promo Price of RM 25 per box (NRP: RM33.90)

Each Box Comes With 3 SETS Of Cleaning Powder  

MAO BAO Washing Machine Cleaner by Schelly can be purchased online at http://ift.tt/2w4iKqC at a promo price of RM 25 per box (NRP: RM33.90) Inclusive of delivery. Totally affordable priced at RM 8.30 Per Cleaning! Future availability at supermarkets will be announced soon.

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Classic Spicy Garlic & Ginger Roast Chicken Wings With Panasonic Cubie Oven

Classic Spicy Garlic & Ginger Roast Chicken Wings 

With Panasonic Cubie Oven

Auntie Lilly’s Recipe

Classic Garlic & Ginger Roast Chicken Wings 

Hi, foodies! I’m excited to try out the latest innovation from Panasonic. A brand new multi-function oven, Panasonic Cubie Oven that does the job of multiple pots – you can STEAM, BAKE, ROAST, HEALTHY-FRY OR FERMENT your favourite food to perfection – all in one compact companion that cooks several dishes at once! 

Panasonic Revolutionary All-In-One Cubie Oven 

The functions of the Cubie Oven enable young and busy working mums or even dads to whip up some delicious and nutritious home cooked meals more conveniently, so they have more precious time to spend with their loved ones.

Read More About Panasonic Cubie Oven >> Panasonic Cubie Oven Cooking Workshop 

Well, as a full-time housewife with a family of 5 to feed I have been cooking and experimenting all kinds of recipes for many years. I advocate healthy eating and try my best to cook nutritious and yet delicious dishes to keep my loved ones ‘tummy-happy’ all the time.

One of my family favourites recipe is Classic Spicy Garlic & Ginger Roast Chicken Wings.  You can eat this dish with rice or over mash potatoes with salad. Basically, this is a very easy dish to prepare, just prep up the sauce and marinate the chicken overnight, followed by roasting it in the oven for around 20-30 minutes for a good-tasting meal.

Classic Spicy Garlic & Ginger Roast Chicken Wings

Classic Spicy Garlic & Ginger Roast Chicken Wings

Preparation Time: 20 minutes

Cooking Time: 20 – 30 minutes

Serves 3 – 4  

Ingredients

10 to 12 Pieces Of Chicken Wings 

Ingredients To Marinate

• 1/2 cup Premium soy sauce
• 3 tbsp Premium oyster sauce
• 1 tsp chicken seasoning powder
• 2 tbsp chilli sauce
• 1 tsp chilli powder
• 1 tsp sugar
• 1 tsp sesame oil
• Salt & Black Pepper To Taste

Ingredients To Blend & Marinate

• 5cm piece fresh ginger, peeled, finely grated
• 5 garlic cloves, crushed

Cooking Instruction

1) Combine the ingredients for the marinade in a medium-sized container.
2) Immerse the chicken in the marinade and leave in the refrigerator for a night.
3) Line one of the oven trays with aluminium foil, forming a raised border with the foil to keep the juices on the chicken from leaking out. Place the chicken wings and drummettes on the tray.
4) Roast the chicken wings on Convection with Preheat at 230oC for 20 – 30 minutes. 

5) Bast the chicken wings with the leftover marinade when it has cooked for 15 minutes. 

6) Roast for 10 – 15 minutes, until cooked through and golden brown.   

10 to 12  Pieces Of Chicken Wings 

Ingredients To Marinate

Chillie Sauce,  Oyster Sauce, Soya Sauce, Chicken Seasoning Powder, Chilli Powder, Salt & Pepper

Ginger & Garlic

Ingredients To Blend & Marinate

 Tips: Prior to blending the garlic & ginger, just add some water to let them mix well while blending 

Well Blended Garlic & Ginger Paste For Marination

 

Fresh Garlic & Ginger Paste 

  Marinade the chicken wings evenly in a medium-sized container, leave overnight in the fridge 

  Marinated Chicken Wings 

It’s important that each chicken pieces are well-coated to enable the marinade to add flavour to the meat.

Line one of the oven trays with aluminium foil, forming a raised border with the foil to keep the juices on the chicken from leaking out. Place the chicken wings and drummettes on the tray.

 Ready For Roasting

 Preheat The Oven At 180oC

  Roast the chicken wings on Convection with Preheat at 230oC for 20 – 30 minutes 

 Turning the Dial For Timing

 Roast the chicken wings on Convection with Preheat at 230oC for 20 – 30 minutes 

 Peeking Into The Cubie Oven After Roasting For 10 Minutes

 

 Bast the chicken wings with the leftover marinade when it has cooked for 15 minutes. 

  Back into the Cubie Oven & roast for 10 – 15 minutes, until cooked through and golden brown. 

I roasted it another 2 more minutes on the upper rack to char the chicken wings. This is up to personal preference as I like my meat slightly charred or burned!

 Finally, here are my mouth-watering delicious Spicy Garlic & Ginger Roast Chicken Wings roasted with Panasonic Cubie Oven! 

All-in-all, I had to say that Panasonic Cubie Oven does well in the roasting function. It might look small or compact on the outside but it actually big in space on the inside. I placed around 10 to 12 chicken wings on a tray and was roasted to perfection in the Cubie Oven.

If you have yet to own an oven, I believe this is a good oven to own at home especially with its multi-cooking functions that do steam, roast, grill, bake and ferment that makes cooking effortlessly for busy young housewife at their kitchen.  

If you are looking for some smart multi-function oven to cook and feed your family, you will be delighted with this exclusive trendy Panasonic Cubie Oven. With the intelligence cooking system, this is the ultimate All-In-One solution for your cooking needs to creating colourful flavours in the kitchen.    

   

For more information on Key Features & Benefits of Panasonic Cubie Oven, Click Panasonic Cubie Oven Features 

To find out more about the Cubie Oven and related info such as video recipes, cooking tips and event details, visit cooking.my.panasonic.com  

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SAN NAE DEUL Korean All-You-Can-Eat BENTO Buffet At NEXUS Bangsar South

SAN NAE DUEL 

🍱 Korean BENTO Buffet 🍱

NEXUS Bangsar South

SAN NAE DUEL 

🍱 Korean Bento Buffet 🍱

Fans of Korean cuisine can rejoice now that SAN NAE DEUL Korean BBQ Buffet has opened another restaurant strategically located at NEXUS Bangsar South in Kuala Lumpur. SAN NAE DEUL Malaysia specialises in Korean barbecue serving a wide selection of fresh meat ranging from different cuts of pork, beef, to poultry and seafood. The first SAN NAE DEUL in Malaysia opened in Ara Damansara, while the second outlet is at Empire Damansara and this is their 3rd outlet in Nexus Bangsar South. 

SAN NAE DEUL Bento Buffet

Diners looking for a sumptuous meal at SAN NAE DEUL have two dining options to choose from which is the BBQ Buffet and Bento Buffet promotion. The BBQ Buffet offers diners to taste their barbecue meat selections with an unlimited refill of food from the buffet line while BENTO Buffet comes with an unlimited refill of food from the buffet line but without the barbecue meat selections.

Korean Dishes On The Buffet Line

An Assortment Of Korean Cuisines

BENTO Buffet allows diners to enjoy an UNLIMITED REFILL OF FOOD from the buffet spread of mains dishes, appetisers, salads, soups, rice, noodles and many other sides dishes.  Diners are spoilt for choice and can help themselves to the endless Bibimbap, Japchae, Pajeon, Kimchi Jeon, Kimchi Soup, Seaweed Soup, Bulgogi, Jeyukbokkeum, Tteokbokki, Korean Fried Chicken and much more of the Korean delicacies. 

Mouth-Watering Buffet Line

A Variety Of Deep-Fried Vegetables

Diners can choose to dine at SAN NAE DEUL either for lunch or dinner. Their BENTO Buffet starts as early as 11:30 am to 3 pm with Dinner from 5:30 pm to 11 pm. Prices differ for lunch and dinner with a limited dining time of not more than 60 minutes ( 1 hour). A money-for-value offer of paying only RM 19 for BENTO Buffet Lunch, bet you can’t this kind of food promotion anywhere else in town.

List of San Nae Deul Buffet Prices >> http://bit.ly/2tqTdq7

Fans of Korean cuisine can now indulge in All-You-Can-Eat BENTO Buffet savouring more than 30 food items ranging from beef, chicken, seafood, soups, vegetables, eggs and noodles among others. My advice is to come hungry and early! Food is best eaten hot or warm especially the deep fried food items in the buffet line.    

 Crazy Eats Of Unlimited Korean Fried Chicken 

SAN NAE DEUL Bangsar Buffet Price 
Terms & conditions

Buffet Without BBQ【Lunch: 11.30am- 3pm ; Dinner: 5.30pm- 11pm】

Lunch 【MON- FRI】Adult: RM 19+ Child: RM 10+           

Lunch 【SAT- SUN & PUBLIC HOLIDAY】Adult: RM 25+ Child: RM 15+

Dinner 【MON-SUN】Adult: RM 25+ Child: RM 15+

* Dining hour limited to 60 minutes

* Kids from 4- 10 years old and height below 120cm will be charged accordingly.

* Buffet Counter Only Available At Bangsar Branch

* Additional 10% service charge will be included in the bill

* Terms and conditions apply

Remember to order these LED lights Green Tea

Now, there’s a SPECIAL BONUS just for diners of  SAN NAE DEUL! All diners can participate in their on-going LUCKY DRAW and stand a chance to win Restaurant Vouchers, Samsung S8 and Luxury Trip To Korea For 2 Pax! 😍😍😍

1) For each month, 13 Lucky Winners will be selected to win and walk away with food vouchers up to RM 1000!  

2) For every 3 months, we will select one winner to walk away with a brand new Samsung Galaxy S8! 

3) They will be selecting a lucky customer for the Grand Prize For The Amazing Lucky Draw and sending him/her on a Luxury Trip To Korea For 2 Pax!

🎁 Final Prize: 5 Days 4 Nights Luxury Trip To Korea For 2 Pax (Jeju Island or Seoul)

🎁 Grand Prize: Samsung Galaxy S8 

🎁 First Prize: RM1000 Restaurant Voucher

🎁 Second Prize: RM500 Restaurant Voucher x 2 winners

🎁 Third Prize： RM100 Restaurant Voucher x 10 winners

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San Nae Deul Ara Damansara

R-08 1st floor, Oasis Square, 

No 2, Jalan PJU A/7A 

Ara Damansara, PJU 1A

 47301 Petaling Jaya, Selangor. 

Tel: +603- 7734 6538

Business Hours: 11.30am- 3pm, 5pm- 11pm

San Nae Deul Empire Damansara 

G16 & G17, Empire Damansara, 

Jalan PJU 8/8, Damansara Perdana

 Petaling Jaya. 

Tel: +603- 7733 9914

Business Hours: 11.30am- 3pm, 5pm- 11pm

San Nae Deul Nexus Bangsar South

Unit 1.3 & 1.4 Level 1 , Nexus Bangsar South

 No.7 Jalan Kerinchi

Kuala Lumpur.

Tel: +603- 2242 1535

Business Hours: 11.30am- 3pm, 5pm- 11pm

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KITCHEN ART BRASSERIE Cakes Promotion @ Empire Hotel Subang

KITCHEN ART BRASSERIE 

Empire Hotel Subang

Local Cakes Delights 

KITCHEN ART BRASSERIE Cakes Promotion @ Empire Hotel Subang

We were at Empire Hotel Subang recently to review Di Wei Chinese Cuisine Restaurant, their brand new menu this month that features over 30 new dishes along with its signature favourites. This cake tasting session was impromptu and unplanned. Since our gracious host for the day, Mr Darren Aktinson was raving about the hotel hottest cakes promotion, we decided to check it out at their all-day-dining restaurant, Kitchen Art Brasserie located at Level 2 of Empire Hotel Subang.

Read My DI WEI Chinese Cuisine Review >> DI WEI Post

 Kitchen Art Brasserie

Kitchen Art Brasserie is a lively and trendy all-day-dining restaurant serving both ala carte and buffet selection that will please even the most discerning diner. You can feast on the interesting new variety in their Weekend International Hi Tea spreads featuring new selections of pastries. tapas, cakes, waffles, pancakes, scones and other local and international delights. 

Meat lovers can dine and enjoy dinner over their latest promotion of “Flamin’ Hot ~ International BBQ Dinner Buffet” with a sumptuous selection of Brazilian Churrasco, Mexican, Mongolian and Malaysian BBQ with various choices of barbecue dipping sauces.

KITCHEN ART BRASSERIE 

Cakes Promotion

If you are a local fruits lovers, these 3 delightfully delicious cakes will have you wanting more. Pastry Chef Ros of Kitchen Art Brasserie was inspired by the unique flavours of our famous local fruits and is proud to share her creations with cake lovers!  

 Nangka Cheese Cake Slice

RM 10.80

Nangka Cheese Cake ~ A lovely cheese cake wonders worth ditching your diet for. You can taste and bite into the fragrant and sweet flesh of the Nangka (jack fruit) within the cheese cake. 

 

Nangka Cheese

RM 78 Nett Whole Cake 

RM 10.80 Nett Per Slice

Durian Cheese Cake Slice

RM 11.80 Nett

Pastry Chef Ros takes durian lovers on a gastronomic journey of pure durian-licious indulgence with her special creation of Durian Cheese Cake. Serving up guilty pleasures of the most flavourful rich and creamy durian with cheese ( a marriage made in heaven), one can never have enough of this cake! 

 

Durian Cheese

RM 88 Nett Whole Cake 

RM 11.80 Nett Per Slice

Luck was not with us that night as we managed to taste only 2 out of their 3 cakes promotion, missing out on their Cempedak Cheese Cake. I guess it must be the best seller for the day as it was sold out. Nevertheless, you can try out the Cempedak Cheese Cake for RM 10.80 Nett Per Slice and the whole cake is sold for RM 78 Nett only.

To place your orders, please call +603 – 5565 1228 or email them at kabmgr@empirehotel.com.my 

Empire Hotel Subang

KITCHEN ART BRASSERIE

Jalan SS16/1

47500 Subang Jaya

Selangor Darul Ehsan

Tel: +603 5565 1388 (General Line)

1800 22 1888 (Toll-Free Line)

Opening Hours: 6:30 am to 12 am

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SAN NAE DEUL Korean All-You-Can-Eat BBQ Buffet At NEXUS Bangsar South

SAN NAE DEUL Korean BBQ Buffet 

Grilled Goodness In The Heart Of The City

 SAN NAE DEUL Korean BBQ Buffet 

NEXUS Bangsar South

Fans of Korean Barbeque can rejoice now that SAN NAE DEUL Korean BBQ Buffet has opened another restaurant strategically located at NEXUS Bangsar South in Kuala Lumpur. SAN NAE DEUL Malaysia specialises in Korean barbecue serving a wide selection of fresh meat ranging from different cuts of pork, beef, to poultry and seafood. The first SAN NAE DEUL in Malaysia opened in Ara Damansara, while the second outlet is at Empire Damansara and this is their 3rd outlet in Nexus Bangsar South. 

The List of San Nae Deul Outlets >> Location of Outlets

SAN NAE DUEL Korean All-You-Can-Eat  BBQ Buffet At NEXUS Bangsar South

SAN NAE DEUL Malaysia offers Korean All-You-Can-Eat BBQ Buffet in a clean, modern setting. Once seated, the wait staff would then bring out the chilled meat trays from the kitchen to your table in a jiffy, so it is all clean and neat. Diners get to enjoy not only BBQ meats but unlimited Korean cuisines consisting of side dishes, appetisers, mains, salads, soups, noodles and desserts. 

Fresh Korean Ingredients Every Day At SAN NAE DEUL

Diners can choose to dine at SAN NAE DEUL either for lunch or dinner. Their BBQ Lunch Buffet starts as early as 11:30 am to 3 pm with Dinner from 5:30 pm to 11 pm. Prices differ for lunch and dinner with a limited dining time of not more than 90 minutes ( 1 hour 30 minutes).  For dinner, diners pay more by RM 6 for more choices of meats served exclusively for dinner dining.    

List of San Nae Deul Buffet Prices >> http://bit.ly/2tqTdq7

LUNCH MENU

Korean Buffet BBQ Menu Lunch

【MON- FRI】Adult: RM 39+ Child: RM 20+

【SAT- SUN & PUBLIC HOLIDAY】Adult: RM 45+ Child: RM 25+

Unlimited Refill Of BBQ Meat 

BBQ Lunch Buffet meat selections consist of 10 choices of different cuts of pork, chicken and squid such as the followings:

• Pork Belly
• Sliced Pork Belly
• Curry Pork Belly
• Sliced Pork Belly in Korean Spicy Sauce
• Pork Shoulder
• Pork Jowl
• Grilled Pork Ribs
• Spicy Stir Fried Pork
• Soy Sauce Chicken 
• Grilled Squid

 Free 1 plate Of Cheese For Each Table
 (Subsequent Plate Will Be Charged RM5)

Cheese lovers will have a great time barbecuing their meats and dipping into the cheese before eating. Each table is allocated one plate of cheese for your personal enjoyment. Every subsequent plate of cheese ordered to be charged at RM5

DINNER MENU

Korean Buffet BBQ Menu Dinner

【MON-SUN】Adult: RM 25+ Child: RM 15+

BBQ Lunch Buffet meat selections consist of 14 choices of different cuts of pork, chicken, beef, squid and prawn such as the followings:

• Pork Belly
• Sliced Pork Belly
• Curry Pork Belly
• Sliced Pork Belly in Korean Spicy Sauce
• Pork Shoulder
• Grilled Pork Ribs
• Spicy Stir-Fried Pork
• Grilled Cross Cut Ribs
• Stir Fried Spicy Chicken
• Soy Sauce Chicken 
• Beef Belly
• Beef With Soy Sauce
• Grilled Prawn
• Grilled Squid

What I like about SAN NAE DEUL is that the meats are kept refrigerated at all times, and one would have to actually ask for them. Servers will then bring out the chilled meats trays from kitchen to your table so everything remains neat and hygienic. 

The marination of the meat is thorough and good enough to eat right off the grill, even if one decides not to sample their dipping sauces. This tasty flavour is also the outcome of buying only choice cuts, especially for the pork and beef.

Patrons are given 90 minutes to dine, enjoy the buffet, though they certainly can take their time to grill their meats and the side dishes at the buffet line.  A grease-proof grill paper is also provided which makes grilling so easy because the meat does not stick to the grill pan like that always do. Just request for a change once it gets too burnt and sticky with charred meat and sauces. 

Dip-Dip Into The Cheese Sauce For More Enjoyment 

Korean Dishes On The Buffet Line

An Assortment Of Korean Cuisines

While this place operates on a buffet concept, only the appetisers, salads, soups, main dishes, and other side dishes are placed at the buffet table. Diners can help themselves to the endless Bibimbap, Japchae, Pajeon, Kimchi Jeon, Kimchi Soup, Seaweed Soup, Bulgogi, Jeyukbokkeum, Tteokbokki and much more of the Korean delicacies. 

Mouth-Watering Buffet Line

A Variety Of Deep-Fried Vegetables

 

SAN NAE DEUL Buffet Price

Buffet With BBQ【Lunch: 11.30am- 3pm ; Dinner: 5.30pm- 11pm】

Lunch 【MON- FRI】Adult: RM 39+ Child: RM 20+

Lunch 【SAT- SUN & PUBLIC HOLIDAY】Adult: RM 45+ Child: RM 25+

Dinner 【MON-SUN】Adult: RM 45+ Child: RM 25+

* Free 1 plate of cheese for each table

* Some meat are only available at dinner time

* Dining hour limited to 90 minutes

* Kids from 4- 10 years old and height below 120cm will be charged accordingly.

* Additional 10% service charge will be included in the bill

* Terms and conditions apply

Now, there’s a SPECIAL BONUS just for diners of  SAN NAE DEUL! All diners can participate in their on-going LUCKY DRAW and stand a chance to win Restaurant Vouchers, Samsung S8 and Luxury Trip To Korea For 2 Pax! 😍😍😍

1) For each month, 13 Lucky Winners will be selected to win and walk away with food vouchers up to RM 1000!  

2) For every 3 months, we will select one winner to walk away with a brand new Samsung Galaxy S8! 

3) They will be selecting a lucky customer for the Grand Prize For The Amazing Lucky Draw and sending him/her on a Luxury Trip To Korea For 2 Pax!

🎁 Final Prize: 5 Days 4 Nights Luxury Trip To Korea For 2 Pax (Jeju Island or Seoul)
🎁 Grand Prize: Samsung Galaxy S8
🎁 First Prize: RM1000 Restaurant Voucher
🎁 Second Prize: RM500 Restaurant Voucher x 2 winners
🎁 Third Prize： RM100 Restaurant Voucher x 10 winners

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STREET CHURROS ~ The World’s Largest Churros Cafe Chain At Empire Shopping Gallery

STREET CHURROS 

The World’s Largest Churros Cafe Chain 
Comes To Malaysia

STREET CHURROS

 The World’s Largest Churros Cafe Chain

Churros Flavours ~ Cheese, Chocolate & Cinnamon

 STREET CHURROS

 The World’s Largest Churros Cafe Chain At Empire Shopping Gallery 

Street Churros, “The World’s Largest Churros Cafe Chain” has finally come to Malaysia! Street Churros originated from Korea where they are crazy about their street food. Enjoy the crispy, sweet crunch of the churros with a variety of mouth-watering flavour from street churros, filling churros to stick churros, churros fries and ice cream churros too! 

Foodies in Klang Valley are catching onto the Korean street treat craze, all thanks to Street Churros. Street Churros aims to elevate street food with their top quality, premium fresh ingredients and the culinary genius of their 5-star chefs. 

Always hand crafted and made-­to-­order, Street Churros has taken the traditional Spanish churro recipe to another level, giving it an audacious flair all its own. With its successful launch last year in July 2016 at their first outlet in IOI City Mall, Street Churros has expanded to 6 outlets in a year. 

Come check out Street Churros & click here for the outlets’ location in Klang Valley > Street Churros Locations       

You are bound to enjoy the crispy outside with soft inside churrific churros specially made with fresh and high-quality ingredients imported from Korea, ensuring blissful texture and freshness in every bite! 

Street Churros serves up a wide selection of churro creations with the sensationally tasty twist. Their best-seller crispy and crunchy specialities are the ultimate classic Cinnamon Churros, of course along side with their latest Churros Fries; light, fresh and super crispy treats no one can resists……. simply scrumptious with each bite!        

You can also enjoy ice cream Churros, a delightful churros loop with a scoop of your favourite ice cream flavour, Stick Churros or their Filling Churros.

Street Churros

 

Street Churros Best Seller 

Cinnamon Street Churros
RM 5.90

The original or classic churros are freshly made to order, served piping hot and crisp. Street Churros comes in 3 different flavours – Cinnamon, Chocolate or Cheese. Their best-seller is Cinnamon, but I prefer their cheesy cheese savoury flavour – Cheese Flavoured Churros. On the other hand, for those die-hard chocolate lovers, can always go for the chocolatey sweet – Chocolate Flavoured Churros!   

 Dipping Sauce

RM 1.90 Per Serving 

Get one at RM 5.90 per churro and add-on RM 1.90 for extra dipping sauce ( (Chocolate/ Cream Cheese / Butterscotch/   Blueberry).

Filling Churros

 Filling Churros

RM 7.90

Apart from the Street Churros, you can also try the Filling Churros or Filling-Chu. They come in Chocolate, Cream Cheese and Custard Filling. It’s fried to perfection, crisp outside with a soft and creamy filling of your choice. 

It’s quite interesting and fun to watch the making process of the Filling Churros or Filling-Chu where the churros are first deep-fried and creamy sauce is slowly – skillfully pumps into the centre of the churros.   

New Menu

Stick Churros

 Stick Churros

Chocolate + Cinnamon

RM 9.90

Stick Churros

Chocolate + Cheese

RM 9.90

These Stick Churros are the latest offerings from Street Churros. Exclusively served only in Malaysia, you can pick any 2 flavours per order with a choice of 3 flavours – Chocolate, Cinnamon and Cheese.  

New Menu

Churros Fries

Sour Cream Churros Fries

RM 7.90

Tomato Churros Fries

RM 7.90

The exciting new Churros Fries was launch 3 months ago. The Churros Fries is my top pick among all of the churros offered. I simply love with this flavourful crispy and fine churros which can be quite addictive and it gets tastier with every single bite! Pick from 3 different kind of seasoning – Sour Cream, Tomato and Seaweed. 

 Seaweed Churros Fries

RM 7.90

Which One To Try First – Sour Cream or Tomato?

Do You Want A Bite Of My Seaweed Churros Fries?

Ice Cream Churros

 Choco-Choco Ice Cream Churros
RM 8.90

Next, if you’re a great fan of ice cream, then a must-try are these really delicious Ice Cream Churros or Ah-Chu. Cute mini little Churros served with ice cream and comes in 3 mouth-watering flavours of Choco-choco, Choco Berry and Mango. Just top-up an extra RM 1 for topping to your Ice Cream Churros.

 Choco Berry Ice Cream Churros

RM 8.90

Mango Ice Cream Churros

RM 8.90

Original Ice Cream Churros

 (No Toppings)
RM 7.90

But if you like the version without any toppings, then just order the original for RM 7.90 without any topping sauce to satisfy your cravings!

 Drink Menu

Fruit Ade 

RM 7.90

There are a variety of refreshing drinks which includes lemon, passion fruit, Korean Citron and Passion Fruit Peach you can order to go with your Churros snacks.

 Special Latte Collection

Chocolate, Green Tea, Milk Tea

(From Left to Right)

RM 7.90

If you’re a latte lovers, do check out their special selections of latte ranging from Chocolate, Green Tea or Milk Tea to satisfy your taste buds. My choice pick is their chocolate latte for the rich and chocolatey flavours topped with sweet chocolate sauce!

 Shakes 

O’My Mango &   O’My Coconut

(From Left To Right)

RM 9.90

Shake – O’My Coconut

RM 9.90

 O’My Coconut, on the other hand, is Street Churros’ version of Malacca famous coconut shake.  

  

Street Churros Menu

 20% DISCOUNT VOUCHER GIVEAWAY !!!
 20% Discount Street Churros Vouchers 

To Win 20% Discount Vouchers, all you need to do is follow 3 Steps Below:

1) LIKE FollowMeToEatLa’s Facebook Fan Page & Street Churros Malaysia Page

2) COMMENT on my Street Churros Posting & TAG 3 friends

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The first 10 will be rewarded the 20% Discount Voucher!   

Come check out Street Churros and you too will be charmed by all these amazing Churros with a variety of goodness. Truly a Churros Lover’s Paradise. Life is short, so enjoy every bite ya!

Website streetchurros.com.my

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Street Churros Outlets

One Utama Mall
Lot LG319A, Lower Grd Floor,

1 Utama Shopping Centre 1, Lebuh Bandar Utama, 

Bandar Utama City Centre, Bandar Utama,
47800 Petaling Jaya.
Tel: 03 – 7681 0710

IOI City Mall
LG-66A, Lower Ground Floor, IOI City Mall, 

62500 IOI Resort City, Putrajaya.
Tel:  03 – 8959 2110

Sky Avenue
Lot No. T2-12, Level T2, Sky Avenue, 

Genting Highlands Resorts, 

69000 Genting Highland, Pahang Darul Makmur.

Tel: 03 – 6101 3110

Berjaya Times Square
Lot LG-36, Lower Ground Floor,

Berjaya Times Square, No.1 Jalan Imbi, 

55100 Kuala Lumpur
Tel: 03 – 2110 6210

MyTOWN

Lot No: B1.046, Basement 1st Floor,

MyTOWN Shopping Centre 6,

Jalan Cochrane, Seksyen 90

Taman Maluri, Cheras

55100 Kuala Lumpur.

Tel: 03 – 9201 1099

Empire Shopping Gallery

LK02A, Lower Ground Floor,

Empire Shopping Gallery,

Jln SS16/1, SS16,

47500 Subang Jaya

Selangor.

Tel: 03 – 5612 1055  

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DI WEI CHINESE CUISINE RESTAURANT At Empire Hotel Subang

Di Wei Chinese Cuisine Restaurant
Executive Chinese Chef Thian Taik Yong
Making His Mark With New Menu

Executive Chinese Chef Thian Taik Yong

Di Wei Chinese Cuisine Restaurant

Di Wei Chinese Cuisine Restaurant of Empire Hotel Subang is launching a brand new menu featuring over 30 new dishes along with its signature favourites. Diners can expect a fresh new look and feel as well as an extended selection of their Seafood, Pork, Chicken, Beef, Vegetables, Vegetarian and noodles dishes plus signature favourites that have made Di Wei an award-winning restaurant known for their mastery of traditional Chinese cuisine. The new menu also includes a dedicated Vegetarian menu featuring 9 wholesome vegetarian dishes.

Sumptuous Brand New Menu

It was my first time dining at Di Wei Chinese Cuisine Restaurant and didn’t know what to expect. But I was very impressed with Executive Chef Thian’s exquisite and well-executed cuisines that make us craves for more that night. He shares that it took the team 3 months to put together the new menu; a compilation that includes popular off-the-menu requests from regulars diners as well as a list of well-loved home-made mom’s cooking favourites.

 

 Frontage Of Di Wei Chinese Cuisine Restaurant

Among the highlights in their new menu are its offering of Sous Vide dishes. According to Chef Thian, very few Chinese restaurants used this technology in their preparation of Chinese cuisine as compared to the Western counterparts. 

“Our Sous Vide specialities are cooked using a combination of traditional and Sous Vide technology. There’s a marked difference in the flavour and texture that accurate temperature is applied evenly during the cooking process to maintain perfect texture”. 

Attractive Grand-Looking Antique Oriental Chairs 

Making his mark with a new menu, Chef Thian tapped into his two decades of culinary experience to create new a la carte dishes for the menu. The restaurant introduces an exciting and new variety of dishes ranging from appetisers and soups to main courses, noodles, rice dishes, as well as desserts.

Click here to view the menu: Ala Carte Menu

 Poached Vegetables in Soya Milk Broth

(R) 24.80 (L) 49.60 

Per Portion

The meal began on a promising note with  Poached Vegetables in Soya Milk Broth. It was indeed a refreshing change from the usual chicken or pork broth as soya milk was used as the soup instead of a drink.

Premium quality soya bean was used to prepare the nutritious concentrated soya bean milk. The chef kept the seasoning to a minimum by just adding a tinge of salt and boiled bok choy shoots to sweeten up the broth for a distinctively unique taste.   

 

Deep Fried Fish Skin with Salted Egg Yolk

RM 18.80 Per Portion

Next, another dish that was well received was the Deep Fried Fish Skin with Salted Egg Yolk. The fish skin was crispy and not too oily, complemented with a coating of salted egg yolk sauce. The crispy fish skin was addictive without being cloying. 

  

Deep Fried Homemade Seafood Bean Curd

Deep Fried Homemade Seafood Bean Curd was meticulously in house made by Chef Thian using a mix of fish paste, pork paste and shrimps wrapped with house made egg tofu. A concoction of 10 eggs, 5 egg yolks and 1 kg soybean milk goes into the making of the egg tofu. This dish went well with the fried dry shrimps, garlic and dry chillies. 

 Deep Fried Thousand Layer Bean Curd

(R) RM 26 (L) RM 52 

Per Portion

The Deep Fried Thousand Layer Bean Curd featured 2 simple ingredients of eggs and fish paste. Chef Thian’s modern and innovative cooking-style is interesting as he elevates traditional dishes and tweaks them to include contemporary flavours.  

A tedious process to create an alternating layer of silken steamed eggs and fish paste. For this dish, the first layer of egg needs to be steamed first and then once it is set, a thin layer of fish paste placed on top of the egg. This process is repeated again until there are three layers of eggs with two layers of fish paste. 

The final outcome is simply amazing with melt-in-mouth soft and smooth egg custard layered with fish paste in between.  It was love at first bite for everyone at the dinner table that day. Impressive dish and highly recommended ‘Must-Try’ dish! 😍😍😍

Pan Fried Pork Neck with Homemade Sauce

(R) 26 (L) 52 

Per Portion

Next, pork lovers will enjoy this Pan Fried Pork Neck with Homemade Sauce. The execution is simple for this dish by using only simple ingredients such as scallions, shallots and ginger blended into a paste to marinate the pork neck for a day to let the flavour seeps through. It’s deep-fried to perfection and torching it lightly for the charred effect prior to serving.  

Braised Tendon with Meat Balls & Sea Cucumber in Claypot

(R) RM 58 (L) RM 116 

Per Portion

Another memorable dish was the Braised Tendon with Meat Balls & Sea Cucumber in Claypot. This sumptuous dish had the premium Topaz sea cucumber, in-house made meat balls and pork tendons braised in the superior sauce for long hours for the sea cucumber to soak up the sauce.     

Steamed Spare Ribs with Homemade Sauce

(R) RM 28 (L) RM56 Per Portion

To top off the meal, we had the juicy and tender Steamed Spare Ribs with Homemade Sauce. The fork-tender pork ribs were so perfectly cooked in the house made sauce that it literally melted in our mouths and proved to be one of the best pork dishes we had tasted. 

Hot Pot Fried Rice

(R) RM18 (L) RM36

In the midst of all this meatiness, you also have some rice dishes which, in keeping with the theme, it’s absolutely delicious to eat. Chef Thian’s Hot Pot Fried Rice consists a variety of healthy ingredients that include red rice, corn, chopped carrots, mushroom, broccoli stems, pine nuts and egg (optional for vegan). 

For me, it’s carby, delicious and nutritious, too. I enjoyed munching away this nutrients rich rice dish without any guilt and Chef added that his creation is good as a vegetarian dish. The best combination for a hearty meal!  

Purple Sweet Potato With Pumpkin Cream

RM 10

To end the evening on a healthy note, we were served Purple Sweet Potato With Pumpkin Cream which resembled a pretty purple flower. The dessert was not too sweet and pumpkin cream complemented the sweet potato well.

 Modern Chinese Contemporary Decor

 Spacious & Elegant Set Up

Signature Vegetarian Menu

Do take advantage of Di Wei’s 30% Off Normal Price Promotion for their Tea Time Menu on every Friday, Saturday, Sunday and public holidays from 2:30 pm to 6 pm.

Value Deal for Set Menu ranges from as low as RM 288nett for 4 pax to RM 1288nett for 10 pax.

  Value Deal for Set Menu 

Di Wei Chinese Cuisine Restaurant is located at Level 1 of Empire Hotel Subang. The other entrance will be via Empire Shopping Gallery from the first floor. For reservations, please call 03-5565 1268 / 03-5565 1388 or email to us at fb_reservation@empirehotel.com.my

DI WEI CHINESE CUISINE RESTAURANT

Empire Hotel Subang

No 16 Jalan SS16/1

 47500 Subang Jaya
Selangor Darul Ehsan
Tel: 03 5565 1268 (General Line)
1800 22 1888 (Toll-Free Line)

OPENING HOURS 

Monday to Saturday

11 am – 2.30pm 

6pm – 10pm

Sunday & Public Holiday : 

10 am – 10 pm

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The ArtCoffee Rolls Out All Day Breakfast At Sunway GIZA Kota Damansara

The ArtCoffee 

All Day Breakfast 

At Sunway GIZA Kota Damansara

 The ArtCoffee ~ All Day Breakfast At Sunway GIZA Kota Damansara

The ArtCoffee rolls out their offering of All Day Breakfast recently at their outlet at Sunway GIZA in Kota Damansara. Those looking for a quick bite or a hearty meal, can check out The ArtCoffee’s All Day Breakfast Sets that comes with an option of either coffee or tea to go with your meal.    

 

All Day Breakfast Menu

Diners can now choose from 4 selections of breakfast menu with pricing starting from as low as RM 12.90 inclusive of coffee or tea. There are the Big Breakfast Set, Sunny Side up With Croissants, Egg Ben Set and last but not least, the famous American Breakfast Set. The ArtCoffee also provides delivery services from 8 am to 10 pm with minimum order. 

ALL DAY BREAKFAST MENU

Big Breakfast Set

RM 16.90

The hearty Big Breakfast Set will fill-up your tummy and kick start you day with serving of baked beans, sunny side up egg, chicken sausage, beef bacon and garden salad. Complete this delicious meal with coffee or tea of your choice. 

Sunny Side Up With Croissants

RM 12.90

Those croissants lovers can choose the Sunny Side Up With Croissants set which serves turkey ham, croissant, sunny side up eggs, garden salad with peppery mushroom sauce as side.

 Egg Ben Set

RM 12.90

On the other hand, for those who must have the hearty tangy bread for a good breakfast, can opt for the Egg Ben Set. It’s simply 2 slices of  turkey ham sandwiched in between slices of house made sourdough bread topped with sunny side up egg, served with garden salad and hollandaise sauce on the side.

American Breakfast Set

RM 12.90

Sausage fans must try the value-for-money American Breakfast Set. This breakfast set is bound to satiate your appetite with serving of premium chicken sausage, beef bacon, garden salad and cheesy scramble egg. 

Apart from the breakfast menu, this spacious coffee joint also offers a wide range of delicious coffees, tea, sandwiches, cakes, pastries, salad and pizza. It’s a perfect place for you to enjoy coffee and have a quick bite  while working on your laptop with their 100MB WIFI Internet access.

Read More about The ArtCoffee >> First Post On The ArtCoffee

     The ArtCoffee 

Lot G.03 Ground Floor

Sunway Giza

No. 2 Jalan PJU 5/14

PJU 5 Kota Damansara

Petaling Jaya
Tel 03 – 7621 2138
Opening Hours 10 am to 10 pm

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Probably The Best Pre-Wedding Honeymoon to Wonderful Copenhagen

Probably The Best Pre-Wedding Honeymoon to Wonderful Copenhagen 

In conjunction with Carlsberg’s 170 years global birthday celebration, Carlsberg Malaysia has released a video, Probably The Best Brewery Tour, to promote the consumer campaign. With a dose of good Malaysian humour, the video showcases who a winner brings on #ProbablyTheBestBreweryTour to Copenhagen, Denmark – girlfriend, boyfriend, parent or drink buddy? 

The full video can be viewed Carlsberg Facebook Page > http://ift.tt/2u5iK4d  

Loong Muh Ruoh (left) is one of the proud Grand Prize winners of Probably the Best Brewery Tour campaign who will be flying to Copenhagen, Denmark with his wife in celebration of their pre-wedding honeymoon

While it may be a happy dilemma for some, it is double happiness for Grand Prize winner, Loong Muh Ruoh, who strike the 6D5N all-expense paid trip for two to Copenhagen, Denmark not just to celebrate Carlsberg’s 170th birthday, but also to celebrate his happy marriage with his wife Chan Mun Yee!

“When I ordered a Carlsberg at one of the coffeeshops I patron, I was on cloud nine when I spotted the Copenhagen wording on the bottle cap! I’m ecstatic that I won Probably The Best Brewery Tour to Copenhagen, which will be the first trip to Denmark for my wife and me, and also our honeymoon before our wedding reception this September,” said Loong who hails from Pahang. 

Sam Yoong Fei, one of the lucky Grand Prize winners of Probably the Best Brewery Tour campaign, will be flying to Copenhagen, Denmark on an all-expense paid trip by Carlsberg Malaysia

Sam Yoong Fei, the other Grand Prize winner from Perak shared in delight, “I never thought that I will be one of the lucky winners to win a trip to Denmark, the home of Carlsberg! This will be my first time visiting Europe, and I really look forward to experiencing the culture and lifestyle of the Danes with my grandmother.” he said.

A must visit location as part of the Probably the Best Brewery Tour to Carlsberg’s homeland in Copenhagen includes the famous Little Mermaid sculpture by the waterside at Langelinie Promenade

Bringing alive the sharing spirit of our founder J.C. Jacobsen, Carlsberg will open doors for Grand Prize winners to experience the hidden cellars at the old brewery, explore some of the beer discoveries at the Carlsberg Laboratory and taste some of our very best beers at Visit Carlsberg. 

Winners will get to bring along a friend on an exclusive tour to normally restricted areas of Carlsberg grounds such as the Cellars, the Carlsberg Lab and the Carlsberg Academy

This money can’t buy experience includes dining at the Ny Carlsberg Glyptotek art museum founded in 1888 by Carlsberg brewer Carl Jacobsen housing ancient and modern art surrounded by impressive architectural surroundings

Be captivated by the shining copper beer kettles in the Carlsberg Brewhouse which brews probably the best beer in the world

On top of that, winners and their plus ones will also visit the historical landmarks in Copenhagen associated with Carlsberg including the Ny Carlsberg Glyptotek, the Little Mermaid and Frederiksborg Castle. It all culminates with a great Street Party, where they will celebrate with all of Copenhagen right in the heart of Carlsberg. 

How to win? 

1. Collect & Win – Consumers are to present a bottle cap with “Carlsberg Malaysia 2017” icon printed underneath it, either from Carlsberg 640ml bottle or Carlsberg Smooth Draught 580ml bottle, from any participating coffee shops, food courts, hawker centres and Chinese restaurants, to win the first prize of Probably The Best Brewery Tour for six (6) in Shah Alam. Bottle caps with “Copenhagen 2017” icon is the Grand Prize of Probably The Best Brewery Tour for two (2) to Copenhagen, Denmark. 

2. Spend & Win – Consumers who spend a minimum of RM30 on Carlsberg or Carlsberg Smooth Draught in a single receipt at selected bars, pubs, hypermarkets, supermarkets and convenience chain outlets stand a chance to win by answering a simple question via WhatsApp or WeChat. 

This promotion will run up to 31 July 2017. During this promotion period, consumers who collected thirty-six (36) crown corks with “Hop Leaf 2017” icon can redeem a limited-edition Carlsberg bath towel while twelve (12) crown corks with the same icon can redeem a 320ml can of Carlsberg Smooth Draught. 

What are you waiting for? Head to the nearest available outlet for a Carlsberg or Carlsberg Smooth Draught and stand a chance to win yourself a #ProbablyTheBest Brewery Tour. Visit http://ift.tt/1KP5ndY for more information. 

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Dim Sum & Hong Kong Cuisine At Oriental Chinese Cuisine Pullman Kuala Lumpur Bangsar

 Oriental Chinese Cuisine 

Pullman Kuala Lumpur Bangsar

Delighting Diners With Dim Sum & Hong Kong Cuisine

Dim Sum & Hong Kong Cuisine 

Oriental Chinese Cuisine 

Pullman Kuala Lumpur Bangsar

Dim sum, these are bite-sized treats that warm the heart and I’ll never miss dim sum tasting session when invited. Recently I was at Oriental Chinese Cuisine, Pullman Kuala Lumpur Bangsar to sample Chef Ng Ming Wai’s dim sum dishes from his range of delectable authentic recipes.

Chef Ng Ming Wai’s Delectable Range Of Dim Sum Dishes 

For me, a well-prepared dim sum evokes a feeling of comfort and warmth that radiates throughout your body as you consume the savoury and sweet morsels. Dim sum certainly does not have to be boring or unimaginative. Chef Ng’s dim sum is interesting and innovative as he elevates traditional dim sum and tweaks them to include contemporary flavours. 

How does Green Tea Bun with Salted Egg Yolk Custard Cream sound to you? or maybe Spicy Szechuan Chicken Dumplings or Cheong Fun with Yu Zha Gui? 

Oriental Chinese Cuisine located on Level 1 of the hotel, the restaurant has private dining rooms which cater to small groups of up to 30 persons and the restaurant wide space can comfortably sit up to 220 persons. 

 

Spacious & Comfortable Private Dining Room 

Although the restaurant is popular during lunch and dinner, it is also suitable for private, intimate functions which can be arranged upon reservation confirmation.

 

 Wide Space Caters Up To 220 Diners

 Fresh Prawn Sui Mai

RM 15

We started with the Steam items which was my favourite Siu Mai selections. My top pick was the  Fresh Prawn Sui Mai. One can be utterly happy with just having a plate or two of this all to oneself. The fresh prawn was succulent and firm, being the right size because anything bigger cannot be regarded as ‘dainty’ and anything smaller would be stingy.  

Dried Scallop Siu Mai

RM 16

Another dish that was a highlight was the Dried Scallop Siu Ma topped shredded dried scallop and tobiko for the premium touch. You’ll be delighted with the firm prawns and tender steamed pork filling accented by the profound flavour and savouriness of the dried scallop. 

Steamed Caviar Siu Mai
RM 16

Next is another Seafood Siu Mai again – Steamed Caviar Siu Mai. Devoid of its usual sickly-sweet porky aroma, this Caviar Siu Mai was a juicy kick chicken and prawns wrapped in wonton skin. Savour the little bits of the caviar that give the Siu Mai the different taste and texture. 

Others seafood based Siu Mai in the menu are Tobiko Lobster Siu Mai, Foie Gras Siu Mai, and mini Abalone Siu Mai to excite your taste buds.  

Spicy Szechuan Chicken Dumplings

RM 10

The Spicy Szechuan Chicken Dumplings was something out of the norm, you rarely get to try this in the local dim sum restaurants. The plump size chicken dumplings were pepped up with the spicy and sourish sauce it’s served with.   

Crispy Seafood Roll with Cheese

RM 18

Innovative dim sum, Crispy Seafood Roll with Cheese had seafood wrapped in fine vermicelli, deep fried and served topped with cheese and curry flavoured sauces. Crispy and crunchy, it’s the perfect word to describe this deep-fried dim sum item.  

Preserved Vegetables with Roasted Duck Bun

RM 12 

Preserved Vegetables with Roasted Duck Bun was my hubby’s favourite bun for the day. This special bun has preserved vegetable and minced roasted duck in the filling which strikes a balance of sweet and salty. 

Enjoy two different texture of the bun – with a soft top and a crispy and slightly charred bottom. Best eaten while it’s still warm, otherwise, the bun will lose its softness and become chewy while the bottom part will be less crispy.    

  Cheung Fun Rice Noodles With Yu Zha Gui

RM 12

The  Cheung Fun Rice Noodles With Yu Zha Gui – also known a Yau Char Kwai was a dish given a twist, as it is filled with deep-fried Chinese crullers that give the dish a different taste and texture.  I recommend you eat this dish as soon as it’s served to you as the crullers tend to soak up the soy sauce and leaving you salty rice noodles with crullers.

I have this unpleasant experience as you can see from this photo above because I left it too long after the ‘camera-eat’ session. Oh yes, do remember to try the dipping chilli oil for some spicy kick to the plain rice noodles! 

 

Signature Pearl Glutinous Rice wrapped with Lotus Leaf

RM 15

If you have stomach for more, do check out the Signature Pearl Glutinous Rice wrapped with Lotus Leaf. It was an interesting dish to savour as it’s fragrant and strong flavour including the freshly steamed glutinous rice and roast duck meat offering within, veered us off our dim sum adventure.

After indulging in that nonetheless appetising dish, the Chilled Durian Pancake and  Green Tea Bun With Salted Egg Yolk Custard Cream were a welcome sight to end our satisfying dim sum meal. 

Chilled Durian Pancake

RM 22

Durian lovers must try the Chilled Durian Pancake. Their signature Chilled Musang King Pancake has the creamiest filling of the fragrant Musang King. A sinful treat and if you’re feeling guilty – do share this durian-licious dessert with a like-minded diner who’s crazy over Musang King durian too. I was told that they perfected the dessert to getting the thinnest layer of pancake to wrap up the dessert.    

 Green Tea Bun With Salted Egg Yolk Custard Cream

RM 12

 

Last but not least, there were other sweet treats such as Green Tea Bun With Salted Egg Yolk Custard Cream. The green tea bun with salted egg yolk custard was a rich, creamy and a great war treat. Go for this if you like it sweet. 

Apart from the dim sum dishes, the restaurant offers a great selection of ala menu focusing on seafood dishes. We found that their chicken, duck and fish dishes are cheaper as compare to any other hotel by the standard. 

A whole homemade roasted duck only RM 98 while their steamed whole Village chicken cost only RM 85, this is a good deal for many out there. The Giant Tiger Grouper clay pot dishes were a steal too – costing RM 58 per serving!  

For Full Menu, please click on to Dim Sum & Ala Carte Menu Here

Special discounts for Credit Card Members off total bills (not including alcohol beverages, tabacco & cigars)

• CITIBANK, CIMB & MaybankSignature – 20% Off
• AEON – 15% Off
• Public Bank – 10% Off   

Check This Amazing Video Of  Oriental Chinese Cuisine Pullman Kuala Lumpur Bangsar

Pullman Kuala Lumpur Bangsar

Oriental Chinese Cuisine

No. 1 Jalan Pantai 

Jaya Tower 3 

Kuala Lumpur

Tel: 03 – 2298 1888 Ext 5100

Opening Hours

Daily 

12 pm – 2:30 pm

 6 pm – 10:30 pm
Website Pullman Kuala Lumpur

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